First had these from a neighbor years ago, but I lost the recipe. I think this replicates it nicely. Creme De Menthe is a creamy, minty liqueur that's often used to make beverages and desserts. You can find it at most liquor stores. You can purchase clear or green Creme De Menthe, of course to get this fabulous green color in the minty layer I would highly suggest you get the green version. You use very little of the liqueur in this recipe, but the bottle will last a lifetime, it is fairly inexpensive. Maybe $6 a bottle. The brownie part is very rich and dense.
Provided by jellygirl
Categories Bar Cookie
Time 1h
Yield 24 , 1 serving(s)
Number Of Ingredients 11
Steps:
- BROWNIES:.
- Preheat the oven to 350 F, and grease a 9x13" baking pan. Set aside.
- Cream the sugar and butter together, then add the vanilla. Add the beaten eggs, 1 cup of flour, and the chocolate syrup. Mix the batter well, and spread into the prepared pan. Bake for around 30 minutes, but check early. Allow the batter to cool completely while you make the next layers.
- MINT LAYER:.
- Mix the butter with the powdered sugar and the crème de menthe. Spread it over the cooled brownie layer.
- CHOCOLATE LAYER:.
- Melt the chocolate chips together with the butter, either in the microwave or in a double boiler on the stove. Pour the chocolate layer over the crème de menthe layer.
- Transfer the baking pan into the freezer or refrigerator and allow to cool before you cut and serve.
- I like to serve them in little petit fours size bites. They are VERY RICH!
Nutrition Facts : Calories 7445.2, Fat 369.8, SaturatedFat 224, Cholesterol 1476.3, Sodium 3079.9, Carbohydrate 998.4, Fiber 28.6, Sugar 806.1, Protein 60
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #cookies-and-brownies #bar-cookies #brownies #dietary #equipment #number-of-servings
You'll also love
eva roman
roman_e53@yahoo.comI'm not a big fan of mint, but these brownies were surprisingly delicious! The mint flavor was subtle and didn't overpower the chocolate. I would definitely make these again.
Toibur Hasan
h@hotmail.comThese brownies were delicious! The mint flavor was perfect and the brownies were very moist. I would definitely make them again.
Dinesh Devkota
dd63@gmail.comI made these brownies for a bake sale and they were a huge hit! Everyone loved the unique flavor. I will definitely be making them again.
Kristalie Ortiz
k59@yahoo.comThese brownies were easy to make and turned out delicious! The mint flavor was subtle and the brownies were very moist. I would definitely recommend this recipe.
King Mansoor
m.king@hotmail.comI've made these brownies several times and they always turn out great! They're the perfect treat for any occasion. I love the combination of chocolate and mint.
im gay
gay-im@gmail.comThese brownies were a disappointment. They were dry and crumbly, and the mint flavor was overpowering. I would not recommend this recipe.
Gregorio Garcia
gregorio-garcia47@hotmail.co.ukI made these brownies for my husband's birthday and he loved them! He said they were the best brownies he had ever had. I will definitely be making them again.
Monica Winnie
monica@hotmail.comThese brownies were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
M irfan Balouch
b.m28@gmail.comI'm not a baker, but these brownies were easy to make and turned out great! I followed the recipe exactly and they came out perfect. I will definitely be making them again.
Tsi “RO” Ro
tro@yahoo.comThese brownies were delicious! The mint flavor was perfect and the brownies were very moist. I will definitely be making them again.
Austin Abraham
austina98@aol.comI made these brownies for a potluck and they were a huge hit! Everyone loved the unique flavor. I will definitely be making them again.
Uiook
uiook51@hotmail.comThese brownies were a bit too minty for my taste, but my friends loved them. I would recommend using less creme de menthe next time.
Ami Hindu
ami_h52@yahoo.comI love the combination of chocolate and mint in these brownies. They're the perfect treat for any occasion. I've made them several times and they always turn out great.
Sasikant Gupta
sasikant_g40@gmail.comThese brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Antonio Barreto
b.antonio@gmail.comI'm not a big fan of mint, but these brownies were surprisingly delicious! The mint flavor was subtle and didn't overpower the chocolate. I would definitely make these again.
Massah Pess
m-pess@gmail.comI made these brownies for my family and they loved them! The mint flavor was a nice touch and the brownies were very moist and fudgy. I would definitely recommend this recipe.
Eliya Timoth
t-e@hotmail.comThese brownies were a hit at my party! They were so rich and chocolatey, with just the right amount of mint flavor. I will definitely be making them again.