CREME DE MENTHE BARS
Steps:
- For bottom layer: In sauce pan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until well blended. Remove from heat; add 1/2 cup of the powdered sugar, the egg and vanilla. Stir in graham cracker crumbs. Mix well. Press into bottom of an ungreased 13x9x2" baking pan. For middle layer: Melt another 1/2 cup of the butter. In small bowl combine the melted butter and creme de menthe. At low speed of electric mixer beat in the remaining 3 cups powdered sugar until smooth. Spread over the chocolate layer. Chill 1 hour. For top layer: In small sauce pan combine the remaining 1/4 cup butter and chocolate pieces. Cook and stir over low heat until melted. Spread over middle layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #holiday-event #romantic #cakes #chocolate #st-patricks-day #taste-mood #sweet #3-steps-or-less
You'll also love
Demo October
[email protected]I'm allergic to mint, so I'll have to pass on these bars.
GAMING KENZO
[email protected]These bars sound a bit too sweet for me, but I'm sure they're delicious.
Yoseph Tamirat
[email protected]I'm not a big fan of mint, but I'm willing to give these bars a try.
Abdukadir Moha
[email protected]I've never had Creme de Menthe Bars before, but they sound really good.
alikaan salan
[email protected]These bars look delicious! I'm definitely going to make them soon.
Shna Rana
[email protected]Wow! I can't wait to try these bars.
Crystal Destiny
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Mark Ashi
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Mohammed Zinatu
[email protected]I made these bars for my family and they loved them! They're definitely a new favorite recipe.
Sheikh Saad
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Hridoy Rakib
[email protected]I love the green color of these bars! They're so festive and perfect for St. Patrick's Day or Christmas.
ina Mothoa
[email protected]These bars are so easy to make! I just threw all the ingredients in a bowl and mixed them together. No need for any fancy equipment.
Frank George
[email protected]I had some trouble finding creme de menthe extract, but I was able to substitute it with peppermint extract. The bars still turned out great!
M A B 8836
[email protected]These bars were a bit too minty for my taste, but my friends loved them. They're definitely a good choice for people who love mint.
Ronda Gomez
[email protected]I'm not a huge fan of mint, but these bars were surprisingly good! The mint flavor is subtle and not overpowering. The bars are also very rich and chocolatey.
GS BD View
[email protected]These bars are so delicious and minty! I love the chocolate cookie crust and the creamy mint filling. They're perfect for any occasion.
Victoria Taylor
[email protected]I made these bars for a potluck and they were a huge success! They're so easy to make and they taste amazing. The mint flavor is really refreshing.
Alya Farzana
[email protected]These Creme de Menthe Bars were a hit at my holiday party! Everyone loved the minty chocolate flavor. The recipe was easy to follow and the bars turned out perfectly.