CREME DE CAROTTE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large saucepan or casserole set over medium high heat combine the carrots, potato, ginger, water, bouillon cubes, and salt. Bring to a boil and simmer, covered, for 15 to 20 minutes, or until carrots are tender. In a food processor or blender puree the soup in batches and return to pan. Reheat until hot, stir in the dill, and garnish with the yogurt.
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jafar mirza
[email protected]This soup is delicious! I love the roasted carrots and the creamy texture. I will definitely be making this soup again.
Jessica Ruiz
[email protected]This soup is a great way to use up leftover carrots. It's easy to make and it tastes delicious. I would definitely recommend this recipe.
Madeline Bakoylis (Maddy)
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet flavor of the carrots. I will definitely be making this soup again.
Hanzala Jan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted carrots add a delicious sweetness. I would definitely recommend this recipe.
Samii Uullah
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The soup was creamy and flavorful, and the roasted carrots added a nice touch. I will definitely be making this soup again.
Abena Pretty Abena Pretty
[email protected]This soup is a must-try! It's so creamy and flavorful. I love the roasted carrots and the hint of ginger and nutmeg.
Calvin chin
[email protected]This soup was easy to make and it tasted great! The carrots were roasted perfectly and the soup was very creamy. I would definitely make this soup again.
Mark Ashi
[email protected]I made this soup for my family last night and they loved it! The soup is so creamy and flavorful. I will definitely be making this soup again.
thole tohel
[email protected]This soup is amazing! It's so creamy and flavorful. I love the roasted carrots and the hint of ginger and nutmeg.
Md kobir Hossain Niloy
[email protected]This soup was delicious! The carrots were roasted to perfection and the soup was so creamy and flavorful. I will definitely be making this soup again.
Rev Tom
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The carrots were roasted perfectly and the soup was very flavorful. I would definitely make this soup again.
dan d.
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of carrots, ginger, and nutmeg. It's the perfect comfort food for a cold day.
Allison Ayala
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the sweet flavor of the carrots. I will definitely be making this soup again.
Chege Njoro
[email protected]This creamy carrot soup is a delicious and easy-to-make dish that is perfect for a cold winter day. The carrots are roasted first, which gives them a slightly smoky flavor that pairs perfectly with the creamy soup. I also added a bit of ginger and nu