CREME CELESTE
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit garnish. Carol is right... this is a very impressive dessert. Your guests don't need to know how easy it is! Would be a lovely way to end a special date night dinner.
Provided by Carol Zahn
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine sugar and cream in a saucepan and cook until sugar is dissolved. Soften gelatin in cold water and stir into cream mixture. When gelatin is thoroughly dissolved beat in sour cream with a wire whisk. Beat only until mixture is thoroughly blended and smooth. Flavor with kirsch.
- 2. Pour into lightly oiled 2 cup mold or you can use custard cups or ramekins. Chill for 4 hours then unmold and serve with your favorite fruit.
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Skill Verse
[email protected]This recipe looks delicious! I can't wait to try it.
MS MD Alamin
[email protected]This recipe is missing some key ingredients. It doesn't call for any vanilla extract or salt, which are essential for crème brûlée. I would not recommend this recipe.
Shopify Humble
[email protected]This recipe is way too complicated. There are too many steps and it's easy to mess up. I would not recommend this recipe to anyone unless you're a very experienced baker.
Maryam Essam
[email protected]I found this recipe to be a bit bland. The custard was not very flavorful and the caramelized sugar topping was not very crispy. I would not recommend this recipe.
Katlego Seroka
[email protected]This recipe was a total disaster. The custard curdled and the caramelized sugar topping was burnt. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Soni Dewan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crème brûlée was amazing! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again.
Rejby akash
[email protected]This recipe is a bit time-consuming, but it's worth it. The crème brûlée is absolutely delicious and the presentation is stunning. I would definitely recommend it for a special occasion.
Natasha Sid
[email protected]I've tried many crème brûlée recipes over the years, but this one is by far the best. The flavor is incredible and the texture is divine. I will definitely be making this again and again.
jazz Bocanegra
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp.
Jarif Ahmed
[email protected]Crème Céleste is the perfect dessert for any occasion. It's elegant and sophisticated, yet simple enough to make at home. I highly recommend it!
Jalia Matama
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The instructions were clear and concise, and the crème brûlée turned out perfectly. I'm definitely going to try more recipes from this site.
Nasru Mahamude
[email protected]This recipe is a keeper! It's easy to follow and the results are spectacular. The crème brûlée had the perfect custard-to-caramelized sugar ratio, and the flavor was rich and creamy.
Karma Izzabish Sigers
[email protected]Crème Céleste was a hit at my dinner party! The delicate balance of flavors and the smooth, velvety texture were simply divine. My guests raved about it and couldn't get enough.