CREME CARAMEL (REDUCED FAT)
This is a lighter version of classic creme caramel. It uses reduced fat ingredients, but still has a satisfying rich flavor. Cook time includes chilling.
Provided by Chris from Kansas
Categories Dessert
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan; cook over medium-high heat until sugar dissolves.
- Continue cooking 4 minutes or until golden.
- Immediately pour into 6 (6 oz) custard cups coated with cooking spray, tipping quickly until carmelized sugar coats bottom of cups.
- Beat eggs and egg white in a medium bowl with a whisk.
- Stir in milk, vanilla, 2/3 cup sugar and salt.
- Divide mixture evenly amond prepared custard cups.
- Place cups in a 13X9 inch baking pan; add hot water to pan to a depth of 1 inch.
- Bake at 325 for 50 minutes or until knife inserted in center comes out clean.
- Remove cups from pan.
- Cover and chill at least 4 hours.
- Loosen edges of custards with a knife or rubber spatula.
- Place a dessert plate, upside down, on top of each cup; invert onto plates.
- Drizzle any remaining carmelized syrup over custards.
Nutrition Facts : Calories 215.5, Fat 4.1, SaturatedFat 1.8, Cholesterol 112.3, Sodium 126.3, Carbohydrate 37.6, Sugar 37.9, Protein 6.4
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NIHAB HAMDARD
[email protected]This recipe is a waste of time. The creme caramel didn't turn out at all.
John Wellington
[email protected]The creme caramel didn't turn out at all. I'm not sure what I did wrong.
Ranga Rereyy
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
The Record Breaker
[email protected]The creme caramel didn't turn out as smooth as I would have liked, but it still tasted good.
MD KIRON
[email protected]This creme caramel is a bit too sweet for my taste, but it's still very good.
Sharief Kamaldien
[email protected]I made this creme caramel for my family and they loved it! It was the perfect ending to our meal.
Derek Swann
[email protected]This creme caramel is so smooth and creamy. It's the perfect dessert for a romantic dinner.
Demetrius Ross
[email protected]I've made this creme caramel several times now and it's always a crowd-pleaser.
Asiamah Dickson
[email protected]This is my new favorite creme caramel recipe. It's so easy to make and it always turns out perfect.
heather stutzman
[email protected]I made this creme caramel for a dinner party last night and it was a hit! Everyone raved about it.
Md Neion
[email protected]This creme caramel is so delicious! It's the perfect dessert for a special occasion.
RS BESTU
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this creme caramel without any problems.
Jenifer Somsel
[email protected]This was a great recipe! The creme caramel turned out perfectly smooth and creamy, with a lovely flavor. I will definitely be making this again.