CREME CARAMEL CAKE
Steps:
- Directions In a pan, measure 10 tablespoons sugar and on medium heat allow them to turn into caramel (you need to keep an eye on the sugar because if it burns or it gets too dark the caramel will be bitter) Pour the caramel into your cake pan. Oil the cake pan above the level of the caramel To make the custard part of the creme caramel In the food processor mix all the ingredients for the creme caramel untill combined Pour over the caramel layer. To make the cake Beat the eggs with the vanilla, add the oil and sugar.Beat until pale Add the milk and mix untill combined. Add the flour and baking powder and mix untill combined. Pour over the custard layer Place the cake pan in a larger pan filled half way with hot water and place on the middle rack of a preheated 180 C oven. After the first half an hour open the oven and insert a fork or knife in multiple places in the cake, then close the oven again and continue baking for another 30 minutes. You will know the cake is done when you insert a knife or cake tester and it comes out clean. Allow the cake to cool completely to room temperature then place it in the fridge for half an hour. Turn the pan upside down on a serving plate, tap it on the top gently and the cake should come out easily (if you are worried you can place the pan in hot water for 2 minutes before turning it out) ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jagdesh Banbhan
[email protected]This cake was a disappointment. The custard was too runny and the caramel sauce was too thick.
Zoya malik Amir malik
[email protected]This cake is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Avs S
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Haqnawaz Rajoka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
Asmi Senchuri
[email protected]I had some trouble getting the caramel sauce to set, but the cake itself was very good.
Hamza XDZ
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Rahnum Saiyara
[email protected]I'm not a big fan of creme caramel, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very good and the caramel sauce was delicious.
Uchechukwu Ann
[email protected]This is the best creme caramel cake I've ever had. The texture is perfect and the flavor is out of this world.
Maxwell Nkrumah
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Prasun Kc
[email protected]This cake is absolutely divine! The combination of the creamy custard and the rich caramel sauce is heavenly.
Keya Jasmin
[email protected]I was a bit hesitant to try this recipe because I'm not a great baker, but it turned out to be surprisingly easy. The cake was moist and flavorful, and the caramel sauce was perfect.
Sarswati Kewat
[email protected]This is my go-to dessert for special occasions. It's always a crowd-pleaser and I love that it can be made ahead of time.
Imtiaz Malik
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Tasfia Jahan
[email protected]This creme caramel cake was a hit at my dinner party! It was so delicious and decadent, and the presentation was beautiful. I will definitely be making this again.