CREME CARAMEL
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!
Provided by CountryLady
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 cup of the sugar in a small skillet over medium heat, stirring, until its a light brown syrup; pour into 8 buttered ramekins or custard cups.
- Place ramekins into a shallow baking pan for easier handling; preheat oven to 300°F.
- Beat eggs, salt & remaining sugar in a large bowl with mixer at low speed until lemon coloured; gradually beat in milk & vanilla extract.
- Divide the custard mixture among the ramekins; pour HOT water into pan within 1 inch of top of cups.
- Bake for 1 hour until a knife inserted in the centre comes out clean.
- Remove ramekins from Baking pan & cool on wire rack; refrigerate.
- To serve, loosen the custard from the cups with the tip of a sharp knife; invert onto a dessert dish, letting the syrup run down onto the side of the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #desserts #eggs-dairy #french #oven #easy #european #dinner-party #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #eggs #stove-top #dietary #low-sodium #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold #4-hours-or-less
You'll also love
Securehack1 on Instagram
[email protected]This crème caramel is the best I've ever had! I highly recommend it.
Hannetjie Kitching
[email protected]I'm not a big fan of crème caramel, but this recipe was surprisingly good. I might even make it again!
Syedzameer Uddin
[email protected]This crème caramel was a huge hit at my dinner party! Everyone loved it.
Rukeya Wentzel
[email protected]The instructions were a bit confusing, but the crème caramel turned out great! I'm glad I persevered.
Samira Haque Ria
[email protected]This crème caramel was a bit bland for my taste. I think I'll try adding some vanilla extract or cinnamon next time.
Waseem Baloch
[email protected]So easy to make and so delicious! This crème caramel is a new favorite dessert in our house.
Laxmankumar Mandal
[email protected]This crème caramel was delicious! The custard was smooth and creamy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Shaqwel Bailey
[email protected]The caramel sauce was a bit too thick for my liking, but the custard was perfect. Overall, I enjoyed this crème caramel.
Lichen Mercury
[email protected]This crème caramel was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Md riduan Khan
[email protected]This was my first time making crème caramel, and it turned out great! I was worried it would be too difficult, but it was actually very easy to make. The instructions were clear and easy to follow.
Azam Like
[email protected]I've made this crème caramel recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
RR Jannot
[email protected]This crème caramel was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.