CREME CARAMEL
Steps:
- In a large heavy saucepan, combine all but 1/2 cup of the sugar with 2 cups of water and bring to a boil over high heat. Reduce the heat to medium and simmer, without stirring, until thick and amber in color. When caramelized, remove from the heat and divide among 6 individual crème caramel cups or ramekins. Let caramel cool to room temperature.
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the remaining 1/2 cup sugar, milk, lemon zest, vanilla, food coloring, and eggs, and mix very well. Pour this mixture into the cups or ramekins; fill each until nearly full.
- Place the creme caramel cups into a large baking dish. Make a water bath by adding water to the dish so that it comes about halfway up the sides of the cups. Bake for 45 minutes. Carefully remove from the water bath, let cool to room temperature, and then refrigerate until completely chilled before serving.
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Camille Irizarry
irizarry.c@yahoo.comThis crème caramel was delicious! The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I would definitely make this again.
LivingForGod AndCountry DeMott
a_livingforgod1@yahoo.comI loved this crème caramel! The custard was smooth and creamy, and the caramel sauce was perfectly balanced. I will definitely be making this again.
kaylen Santiago
santiago_k87@hotmail.frThis crème caramel was amazing! It was so easy to make and it turned out perfectly. The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Rowland Precious
rprecious@hotmail.comI would not recommend this crème caramel recipe. The instructions were unclear, and the results were not good. The custard was overcooked and the caramel sauce was too thick.
Ibrahim Mustapha
imustapha54@yahoo.comThis crème caramel was a disappointment. The custard was grainy and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
ALLEY BOY
boya@yahoo.comI thought this crème caramel was just okay. The custard was a bit too firm for my taste, and the caramel sauce was a bit too sweet. I might try making it again with some adjustments.
asad sandhu
a_s71@aol.comThis crème caramel was delicious! The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I would definitely make this again.
Shehroz Rajpoot
s.r48@yahoo.comI loved this crème caramel! The custard was smooth and creamy, and the caramel sauce was perfectly balanced. I will definitely be making this again.
Malik naheed Malik naheed
m16@yahoo.comThis crème caramel was amazing! It was so easy to make and it turned out perfectly. The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Corey barnett
barnett-corey51@gmail.comI would not recommend this crème caramel recipe. The instructions were unclear, and the results were not good. The custard was overcooked and the caramel sauce was too thick.
Naeelah Fredericks
naeelahf84@gmail.comThis crème caramel was a disappointment. The custard was grainy and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Leo Guerrero
l.g@hotmail.comI thought this crème caramel was just okay. The custard was a bit too firm for my taste, and the caramel sauce was a bit too sweet. I might try making it again with some adjustments.
md yusuf
md@gmail.comThis crème caramel was delicious! The custard was creamy and smooth, and the caramel sauce was perfectly balanced. I would definitely make this again.
Arslan Haider
a_haider@gmail.comI've tried many crème caramel recipes over the years, but this one is by far the best. The custard is always smooth and creamy, and the caramel sauce is perfectly rich and flavorful. I highly recommend this recipe!
Sheryl pierce
psheryl@hotmail.comThis recipe is a keeper! The crème caramel turned out perfectly. The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making this again and again.
Adeel Chachar
c.adeel@gmail.comI made this crème caramel for my family last weekend, and they all loved it. The custard was light and fluffy, and the caramel sauce was perfectly balanced. I will definitely be making this again!
Reshonna Hampton
h.r@gmail.comThis was my first time making crème caramel, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The custard was smooth and velvety, and the caramel sauce was rich and decadent.
Young Lion
yl85@yahoo.comI've made crème caramel many times before, but this recipe is by far the best. The instructions were easy to follow, and the results were amazing. The custard was creamy and flavorful, and the caramel sauce was perfectly gooey.
salman official
s_official91@hotmail.comThis crème caramel was a hit at my recent dinner party! The texture was smooth and creamy, and the caramel sauce was perfectly rich and flavorful. I followed the recipe exactly, and it turned out beautifully.