CREME CARAMEL
From Good Housekeeping triple-tested at the Good Housekeeping Research Institute "Here, low-fat milk replaces whole milk and 2 egg whites stand in for 2 whole eggs, yet the custard is still velvety smooth and tastes as good as the higher-fat original."
Provided by koi_no_tsuki
Categories Dessert
Time 1h
Yield 8 6 ounce ramekins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Heat 4-quart saucepan of water to boiling on high to use for water bath later.
- In 2-quart saucepan, heat 2/3 cup sugar with cold water on medium until melted and a light caramel color, swirling pan occasionally. Immediately pour caramel into eight 6-ounce custard cups or ramekins.
- In large bowl, with wire whisk, beat eggs, egg whites, and remaining 1/3 cup sugar until well blended. Beat in milk and vanilla. Pour custard mixture into custard cups.
- Place cups in large roasting pan (17" by 11 1/2"); pour boiling water in pan until it comes halfway up sides of cups. Bake 40 minutes or until center of custard is just set. Remove custard cups from water in roasting pan; cool on wire rack. Cover and refrigerate 4 hours or until custard is well chilled.
- To serve, with small spatula, carefully loosen custard from sides of cups. Invert each crème caramel onto dessert plate, tapping cup to help release custard. Leave inverted cup on plate for several minutes to allow caramel syrup to drip from cup onto custard.
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John Charles Zakaria
[email protected]This is my new favorite dessert. It's so easy to make and it's always a hit with my guests.
Bright Muna
[email protected]I'm so glad I found this recipe. It's the best crème caramel I've ever had.
Chinthaka Saman
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Umak Umar
[email protected]I love that this recipe doesn't use any artificial ingredients. It's a healthy and delicious dessert.
Mehar Tanveer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
auwal bin musa
[email protected]I've been making this crème caramel for years and it's always a hit. It's a classic dessert that everyone loves.
Jayalath Gomes
[email protected]This is the best crème caramel recipe I've ever tried. It's so easy to make and it always turns out perfectly.
nurulamin chowdory
[email protected]I'm not a big fan of crème caramel, but this recipe changed my mind. It's so delicious!
laquariya Allen
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
ali sameh master key
[email protected]I love that this recipe uses real vanilla beans. It gives the crème caramel a wonderful flavor.
Adriana Modesto
[email protected]This is my go-to recipe for crème caramel. It's always a hit with my friends and family.
Mumuni Yakubua
[email protected]I've made this crème caramel several times and it always turns out perfectly. It's a great dessert to make ahead of time.
Victor Gamez
[email protected]I followed the recipe exactly and it turned out great! The caramel sauce is a bit tricky to make, but it's worth it. Overall, I'm very happy with this recipe.
kai mcc
[email protected]This is a classic dessert that everyone will enjoy. It's perfect for any occasion.
Hania Mukaddam
[email protected]I made this for my family and they loved it! It was easy to make and turned out perfectly. The caramel sauce is amazing.
Vi96 Vi96
[email protected]This crème caramel is the best I've ever had! It's so smooth and creamy, with a perfect caramel sauce. I'll definitely be making this again.