CREME BRULEE WITH TRUFFLES
Provided by Jonathan Reynolds
Categories project, dessert
Time 3h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk egg yolks and sugar until light and fluffy.
- Tie truffle trimmings with a double thickness of cheesecloth to form a small bag. Boil double cream, whipping cream and trimmings in a pan over medium heat.
- Whisk half the hot mixed cream into the egg yolks, then whisk this mixture into the remaining cream mixture. Over low heat, stir constantly until it starts to steam (do not boil) and coats the back of a wooden spoon.
- Pour through a sieve into a 1 1/2-quart souffle dish and stir in the chopped black truffle. Let cool, cover with plastic and refrigerate until set, at least 3 hours.
- Just before serving, sprinkle the custard with a thin layer of brown sugar and place under insanely hot broiler or blowtorch just until sugar melts and is golden brown. Serve immediately.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 20 grams, Carbohydrate 20 grams, Fat 56 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 33 grams, Sodium 65 milligrams, Sugar 19 grams
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Sadiyo Mahad
[email protected]I'm going to make this for my next dinner party.
ranadilshad ranadilshad
[email protected]This looks delicious!
Justine Nakitende
[email protected]I can't wait to try this recipe.
Ledi Ona
[email protected]This recipe is a keeper!
abdullah wafa
[email protected]I would definitely make this again.
Salina Tamang
[email protected]This is the best crème brûlée I've ever had.
Niraj Mehta
[email protected]I'm not a big fan of truffles, but I loved this dessert.
Sherzai pardis
[email protected]This crème brûlée was a hit at my dinner party.
Amahle Mpolokeng
[email protected]I highly recommend this recipe!
neri Aizebioje
[email protected]This is a special occasion dessert that is sure to impress your guests.
Austin C Gish
[email protected]I love that this recipe uses real truffles. It makes all the difference in the flavor.
Mazhar abas Khan
[email protected]The custard was perfectly smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
hailu legesse
[email protected]This recipe was easy to follow and the results were stunning. My guests raved about the crème brûlée and couldn't believe I had made it myself.
Sarib Gill Numberdar
[email protected]I was skeptical about the truffle flavor in a dessert, but I was pleasantly surprised. The truffles added a subtle savory note that perfectly complemented the sweetness of the custard.
Tabae kiragu
[email protected]This crème brûlée with truffles was an absolute delight! The combination of the rich, creamy custard and the earthy, aromatic truffles was simply divine.