CREME BRULEE WITH GINGER LEMON CREMES
Number Of Ingredients 7
Steps:
- 1. In heavy saucepan cook cream over medium-low heat until beginning to boil. Remove from heat. Set aside.2. In large bowl beat yolks, 1/3 cup sugar, vanilla and salt with wire whisk until just combined. Gradually whisk in cream.3. In large shallow pan place six 3/4-cup souffle dishes or 6-ounce custard cups. Pour egg mixture into cups. Pour enough boiling water into pan around dishes to reach halfway up sides of dishes. Bake at 325°F for 45 to 50 minutes or until knife inserted near center of custard comes out clean.4. Remove dishes from water. On wire rack cool for 1 hour. Cover and refrigerate for 1 to 8 hours.5. Let custards stand at room temperature for 30 minutes. Meanwhile, in medium heavy skillet heat 1/4 cup sugar over medium-high heat until sugar begins to melt. Shake skillet occasionally for even heating. Do not stir. Reduce heat to low. Cook, shaking skillet occasionally, until sugar is melted and golden. Quickly drizzle over custards. Garnish as desired. Serve immediately with cookies.NOTE: Fat-free light cream does not work well in this recipe.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akingbade David
[email protected]Overall, I thought this crème brûlée was pretty good. I would definitely make it again.
Vanessa Westbrook
[email protected]I had a hard time getting the sugar to caramelize, but other than that, this crème brûlée was delicious.
ethics
[email protected]This crème brûlée was a bit too rich for my taste, but it was still good. I would recommend using less cream next time.
Saud Faqir
[email protected]I'm not a huge fan of ginger, but I thought this crème brûlée was still delicious. The lemon flavor really shines through.
saava mulongo
[email protected]This is a great recipe for a classic crème brûlée. The ginger and lemon add a nice twist to the traditional flavor.
Chase Matthew
[email protected]Overall, I thought this crème brûlée was pretty good. I would definitely make it again.
Leonore Culbert
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still good.
Saiful imraan Shakil
[email protected]I had a hard time getting the custard to set, but other than that, this crème brûlée was delicious.
Fannie Mitchell
[email protected]This crème brûlée was a bit too eggy for my taste, but it was still good.
Ye Gyi
[email protected]I would definitely recommend this recipe to anyone who loves crème brûlée.
Fatmata Jalloh
[email protected]This is the best crème brûlée recipe I've ever tried. It's creamy, smooth, and has the perfect amount of sweetness.
Osman Hilowle
[email protected]I love the unique flavor of this crème brûlée. The ginger and lemon add a really nice touch.
onimi silas
[email protected]Delicious!
Joel Gomez
[email protected]I followed the recipe exactly and my crème brûlée turned out perfect! It was creamy and smooth, with just the right amount of ginger and lemon flavor. I will definitely be making this again.
Shair Shah
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Sadia Ismail Abukar
[email protected]I made this crème brûlée for my family and they loved it! The custard was creamy and smooth, and the ginger and lemon added a perfect touch of flavor. I will definitely be making this again.
Akhtar Khan
[email protected]This crème brûlée was delicious! The ginger and lemon gave it a really unique flavor. I would definitely recommend this recipe.
Ismu Sinu
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The ginger and lemon added a really nice flavor that I loved. I will definitely be making this again.
Gunzalo 1972
[email protected]This is the best crème brûlée I've ever had! The custard was creamy and smooth, and the ginger and lemon added a perfect touch of flavor. I highly recommend this recipe.
Ali. Akber Ssejgjj
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! The ginger and lemon gave it a unique and delicious flavor. I will definitely be making this again.