CREME BRULEE TART
Provided by Food Network
Categories dessert
Time 1h33m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Roll the puff pastry 1/4-inch thick and pierce it all over with the tines of a fork. Line a flan ring with the pastry and chill the ring for 20 minutes.
- Preheat the oven to 350 degrees F.
- Line the flan ring with parchment paper or coffee filters and fill the shell with pie weights. Bake the pastry shell for about 25 minutes, or until the pastry is golden brown. Remove the shell from the oven and let cool to room temperature. Remove the pie weights.
- Distribute the fruit evenly over the bottom of the shell, then pour in the Creme Brulee. Smooth the top with a long-bladed spatula.
- Just before serving, heat a caramel iron on the burner of a stove. Sprinkle the sugar evenly over the top and carefully caramelize the sugar with the hot iron. Alternately, place the tart under a hot broiler, near the heat, for 1 to 2 minutes, or until the sugar caramelizes. Or use a small blow torch to caramelize the sugar.
- In a large metal bowl set over a bain marie, whisk the egg yolks and sugar together until the mixture is light and thick enough to form a ribbon. This takes quite a long time; be strong and patient. Remove from the heat.
- Carefully whisk in the cream. Add the vanilla bean. Place the bowl back over the bain marie and cook slowly for about 45 minutes, stirring frequently. Take care that the water does not boil. The custard will be done when the mixture adheres to your fingers without dripping.
- When the custard is done, remove from the heat and whisk in the butter, a little at a time, until all of it has been incorporated. Strain through a fine strainer into a bowl. Chill at least 6 hours or overnight.
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niven williams
[email protected]Avoid this crème brûlée tart recipe at all costs. It's a waste of time and money.
Cre»õu Ovidiu
[email protected]This is the worst crème brûlée tart I've ever had. The custard was watery and the caramelized sugar topping was like glass.
Bonolo Giovanna
[email protected]I would not recommend this crème brûlée tart recipe. It's too complicated and the results are not worth the effort.
Lwandy Ngcobo
[email protected]This crème brûlée tart was a huge disappointment. The custard was bland and the caramelized sugar topping was burnt.
Liam Top
[email protected]I followed the recipe exactly, but my crème brûlée tart didn't turn out as well as I hoped. The custard was a bit too runny and the caramelized sugar topping was too hard.
Paul Venie
[email protected]The custard in this crème brûlée tart was a bit grainy, but the caramelized sugar topping was delicious.
Zaman Aslam
[email protected]This crème brûlée tart is a bit too rich for my taste, but it's still very good.
Sheim Sordar
[email protected]I'm not a big fan of crème brûlée, but I really enjoyed this tart. The custard was light and fluffy, and the caramelized sugar topping was perfectly crisp.
Haseeb Raiz
[email protected]This crème brûlée tart is the perfect combination of creamy and crunchy. The custard is so smooth and rich, and the caramelized sugar topping adds a nice crunch.
Alinah Mjilibe
[email protected]I made this crème brûlée tart for a potluck and it was a huge success. Everyone loved it!
Jquan Porter
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Lisa Turner
[email protected]I was a bit skeptical about making a crème brûlée tart, but I'm so glad I did. It was so much easier than I thought it would be, and the results were amazing.
Zubir Khan
[email protected]This crème brûlée tart is absolutely delicious! I followed the recipe exactly and it turned out perfectly.
Nicodemus Kimeu
[email protected]I've tried many crème brûlée recipes before, but this one is by far the best. The custard is so smooth and creamy, and the caramelized sugar topping is the perfect touch.
Rey David Villada
[email protected]Wow! This tart is so rich and decadent, it's perfect for a special occasion.
Germaine Moran
[email protected]This crème brûlée tart was a hit at my dinner party! The combination of the creamy custard filling and the caramelized sugar topping was divine.