CREME BRULEE SHEET CAKE
Make and share this Creme Brulee Sheet Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
- Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
- In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
- Pour into the prepared sheet tray and spread to an even layer.
- Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
- Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar.
- Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn.
- Slice and serve.
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Hasan Noor
[email protected]Avoid this recipe at all costs!
Rabin Deula
[email protected]This cake is a waste of time and ingredients.
Moloko Makgalo
[email protected]I don't recommend this recipe.
A 2 Z video
[email protected]This cake was a disaster! The custard filling curdled and the sugar topping was burnt.
Aftab sangoka Zafar iqbal
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again.
Tadiwa Pride
[email protected]Overall, I thought this cake was good, but not great.
Ramah ken
[email protected]I would have liked the sugar topping to be a little thicker.
Kaio Santos
[email protected]The cake was a little dry, but the custard filling made up for it.
Nisar Hussain
[email protected]I'm not a fan of creme brulee, but I loved this cake!
Ahmed Aminu Ahmed
[email protected]This cake is perfect for a special occasion.
Gogu Crystal
[email protected]I would recommend using a high-quality vanilla extract for the best flavor.
Shepo Moh
[email protected]The cake was dense and rich, and the custard filling was smooth and creamy.
Mazhar Bhachar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moksada Aktar
[email protected]I didn't have a kitchen torch, so I used a lighter to caramelize the sugar topping. It worked just fine.
AdrianTracy1
[email protected]The cake was a little too sweet for my taste, but my guests loved it.
Jerry Kerr
[email protected]I've never made a sheet cake before, but this recipe was easy to follow and turned out great.
Brian JC
[email protected]This creme brulee sheet cake was a hit at my dinner party! The creamy custard filling and the torched sugar topping were perfect.