CREME BRULEE PANCAKE
This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. This is like a cross between a pancake and a souffle. Great company breakfast dish.
Provided by Nana Lee
Categories Breakfast
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
- In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
- Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
- Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
- Bake for 20 minutes.
- Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
- Remove from the oven, and let the pancake cool slightly.
- Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
- Serve with warm maple syrup or powdered sugar if desired.
Nutrition Facts : Calories 364.5, Fat 21.6, SaturatedFat 15.3, Cholesterol 177.7, Sodium 302.6, Carbohydrate 34.3, Fiber 0.6, Sugar 16.5, Protein 8.6
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Holy Case
[email protected]These pancakes are a great way to impress your friends and family. They're sure to be a hit at your next brunch party.
Kashif Mehmood
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The pancakes turned out great! I couldn't tell the difference.
Asad NARU
[email protected]These pancakes were a bit too rich for my taste, but they were still very good. I would recommend using less sugar in the batter if you don't like your pancakes too sweet.
Johnpaul Edeh
[email protected]I love the idea of crème brûlée pancakes, but I wish the recipe had included more detailed instructions. I wasn't sure how thick the batter should be or how long to cook the pancakes.
Makeen Khalifa
[email protected]These pancakes are the perfect way to start your day! They're light, fluffy, and packed with flavor.
MD FORHAT ISLAM
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They didn't have the light and fluffy texture that the recipe promised.
Aneeb Dar
[email protected]These pancakes were so easy to make and they tasted incredible! I'm definitely going to be making them again soon.
Sarfaraz Ahmad mansuri
[email protected]The pancakes were a little too sweet for my taste, but the custard filling was amazing. I'll definitely be making the custard again, but I'll use a different pancake recipe.
Adam Hood
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. They're perfect for a special breakfast or brunch.
Rozee akther
[email protected]Meh.
Hussein Zeid
[email protected]These pancakes were absolutely delicious! The custard filling was creamy and flavorful, and the sugar topping was the perfect finishing touch. I would highly recommend this recipe.
Chioma Rosemary
[email protected]I'm not much of a cook, but I was able to follow this recipe easily and the pancakes turned out great! My family loved them.
Deja Brider
[email protected]These crème brûlée pancakes were a hit! They were light and fluffy, with a perfectly crisp sugar topping. I loved the combination of the sweet custard and the slightly bitter caramel. I will definitely be making these again!