CREME BRULEE - LOW FAT
Make and share this Creme Brulee - Low Fat recipe from Food.com.
Provided by jan007
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Gradually stir milk into milk powder.
- Stir in egg substitute, 1/3 c splenda, and vanilla.
- Pour mixture into custard cups.
- Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
- Chill.
- Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
- Broil 4" from heat until sugar is caramelized.
- Serve with fresh raspberries.
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Sydney Gary
[email protected]I would definitely recommend this recipe to anyone looking for a healthier crème brûlée.
Junebug Ketterman
[email protected]This is a great way to enjoy crème brûlée without all the guilt.
MST Hungama official
[email protected]I'm not usually a fan of low-fat desserts, but this one was really good.
Andile July
[email protected]Easy and delicious. What more could you ask for?
Rj Akash Ahmed
[email protected]This recipe is a keeper!
Mr Abbas YT
[email protected]Will definitely make this again.
Habib khan Ahmadzai
[email protected]This was my first time making crème brûlée and it turned out perfect! Thanks for the great recipe.
Ab Baloch
[email protected]A healthier version of a classic dessert. Loved it!
Jam Latif Sangi
[email protected]So delicious and easy to make!
Vernon Burgess
[email protected]I made this for a dinner party and it was a hit! Everyone loved it and couldn't believe it was low-fat.
Afrasyab haider
[email protected]This is a great recipe for anyone who loves crème brûlée but is looking for a healthier option. It's also perfect for special occasions.
Ahmad Yameen
[email protected]I was skeptical about how a low-fat crème brûlée would taste, but I was pleasantly surprised. It was just as good as the traditional version, if not better.
Kashif Ameen
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée was creamy and delicious, and the caramelized sugar topping was the perfect finishing touch.
Ayanda Leeigh
[email protected]I've made crème brûlée many times before, but this low-fat version is by far my favorite. It's just as delicious as the traditional version, but it's so much better for you.
Andrew Jezierski
[email protected]This low-fat crème brûlée was a delight! It had all the richness and flavor of traditional crème brûlée, but without the guilt. I loved the contrast between the crispy caramelized sugar topping and the smooth, creamy custard filling.