CREME BRULEE IV
Traditional stovetop custard with a sugared top.
Provided by SABAKA
Categories World Cuisine Recipes European French
Time 4h
Yield 6
Number Of Ingredients 5
Steps:
- In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges. Remove from heat and let stand 30 minutes.
- Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture. Cook, without boiling, over low heat until mixture thickens and coats the back of a metal spoon. Remove from heat and divide evenly among 6 large ramekins or custard cups. Cover and refrigerate 3 hours, until set.
- Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch or under the oven broiler. Refrigerate until serving.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 27.5 g, Cholesterol 436.2 mg, Fat 49.9 g, Protein 5.9 g, SaturatedFat 29.5 g, Sodium 55.8 mg, Sugar 23.6 g
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MD Adam Sufi
[email protected]I can't wait to try this recipe. It looks amazing!
Amrit Yadav
[email protected]This is a delicious and elegant dessert. It's perfect for a special occasion.
iraqi carbon
[email protected]I've made this recipe several times and it always turns out great. It's a classic dessert that everyone loves.
Aliyu Lawal
[email protected]This recipe is easy to follow and the results are amazing. The crème brûlée is creamy and rich, and the caramelized sugar topping is the perfect finishing touch.
sanjy lala
[email protected]This is my go-to recipe for crème brûlée. It's always perfect.
Tyonnna T
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
GOLG DIGGER DJ
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and everyone will love it.
78bm GT
[email protected]I love this recipe! The crème brûlée is always so creamy and smooth, and the caramelized sugar topping is the perfect finishing touch.
Princess JoyUg
[email protected]This was my first time making crème brûlée, and it turned out amazing! The instructions were clear and easy to follow, and the results were delicious.
Carissa Case
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
malika mohamed
[email protected]This crème brûlée recipe is a winner! The custard was velvety smooth and rich, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again.