CREME BRULEE I
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Provided by Christine
Categories World Cuisine Recipes European French
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in sugar.
- Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time, so the eggs do not curdle, stir half of the cream into the egg yolk mixture. Then stir all the egg yolk and cream mixture into the remaining cream in the saucepan. Cook, stirring continuously, over low heat, 5 to 8 minutes, until mixture thickens; do not boil. Pour custard into 9 inch pie plate, cover and refrigerate 2 to 24 hours.
- Before serving, sprinkle with brown sugar and place under preheated oven broiler, or use a kitchen torch to melt sugar. Serve with berries.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 22.5 g, Cholesterol 187.8 mg, Fat 24.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 28.7 mg, Sugar 16.5 g
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Juliana Conradie
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crème brûlée is so rich and decadent.
Riyaaq maxamed Isxaaq
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Laura Mmali
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make and always turns out perfect.
Hossain Nick
[email protected]I'm not a huge fan of crème brûlée, but I tried this recipe and was pleasantly surprised. It was really delicious!
muhammad talha8182
[email protected]I made this recipe for a special occasion and it was a huge success. The crème brûlée was light and fluffy, and the sugar crust was perfectly caramelized.
Travel with බොලේ
[email protected]This recipe is a keeper! I love the creamy texture and the caramelized sugar crust.
Ramim Ashamed
[email protected]I was a bit skeptical about making crème brûlée at home, but this recipe made it easy. It turned out great and I will definitely be making it again.
essam ali
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
Bryt Danzo
[email protected]This is my go-to crème brûlée recipe. It's always a crowd-pleaser.
Amila Magsi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the rich flavor and the creamy texture.
Andrew N
[email protected]My crème brûlée turned out perfectly! The custard was smooth and creamy, the sugar crust was perfectly caramelized. My guests were very impressed.