CREME BRULEE FRENCH TOAST
You won't believe how easy it is to give French toast a crackly, crunchy caramelized sugar coating. This breakfast or brunch recipe works best with day-old bread. If using fresh bread, reduce the soaking time by half.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- In a large shallow dish, whisk together eggs, milk, brown sugar, vanilla and a large pinch of salt. Add 4 slices of bread in a single layer and let soak 1 minute. Flip bread and sprinkle each evenly with 2 to 3 teaspoons of granulated sugar, pressing gently to adhere.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Lift bread from egg mixture, allowing excess to drip off. Add to pan, sugar side down. Reduce heat to medium. Sprinkle each slice with 2 to 3 teaspoons granulated sugar, pressing gently to adhere. Cook until a crust forms on the bottom and the toast is golden brown, 5 to 6 minutes. Flip and cook until a golden crust forms on the second side, 4 to 5 minutes more. Reduce heat if browning too quickly. Keep warm in oven while cooking remaining batches. Wipe skillet clean and repeat with remaining butter and bread. Serve warm with fresh fruit and a dollop of creme fraiche.
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Aleem Randawa
[email protected]This recipe is just okay. I've had better French toast.
Thuli Shawe
[email protected]I don't like the combination of the custard and the sugar topping.
Sammad K
[email protected]This recipe is too time-consuming. I don't have time for this.
Nime Shsson
[email protected]I followed the recipe exactly but my custard coating didn't crisp up.
Hamza Haroon
[email protected]I'm not sure what went wrong, but my French toast didn't turn out as good as I hoped.
festim alija
[email protected]This recipe is a bit challenging, but it's definitely worth the effort.
Mines Yours
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Kids Zone
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
Mudasar Rajpot
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so good!
FATIMA Bakour
[email protected]The custard coating is so creamy and flavorful. I could eat this every day!
Jeffrey Will
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Brandon Nyoni
[email protected]I followed the recipe exactly and it came out perfectly. I'm so impressed!
Chenel Whyte
[email protected]This was my first time making Creme Brulee French Toast and it turned out great! I'm so glad I tried this recipe.
Danny Silomba
[email protected]This recipe is a keeper! I'll be making it again and again.
Joy Njuki
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Jeanette Marie
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
ANILPANDEY PANDEY
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it makes the French toast extra crispy.
Usman Samim
[email protected]This is the best French toast I've ever had. The custard coating is so rich and flavorful, and the sugar topping adds the perfect amount of sweetness.
Abel Sanders
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The combination of the creamy custard and the crispy sugar topping is irresistible.
marion wambua
[email protected]This Creme Brulee French Toast was a hit with my family! The custard coating was perfectly crispy and the inside was fluffy and moist. I will definitely be making this again.