CREME BRULEE FOR TWO
Yummy, easy creme brulee for two. I wanted to find a good recipe for just the two of us, so I adapted recipes until I came up with this one. You can easily multiply the ingredients for more (but leave the vanilla extract at a teaspoon). Sinfully delicious served with sliced fresh strawberries on top. Hubby asks for more as soon as he sees the ramekins in the dish rack drying!
Provided by JennCal
Categories Dessert
Time 45m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Heat heavy cream and 1/4 cup sugar over high heat until little bubbles form around the edges. Remove from heat.
- Whisk egg yolks and vanilla in a bowl, then add a tiny bit of cream mixture while whisking.
- Continue adding cream mixture bit by bit until gone. You don't want to add the hot cream mixture all at once because it'll cook the yolks.
- Pour into two creme brulee ramekins.
- Place ramekins in a baking dish with edges taller than the ramekins.
- Carefully pour enough water into the baking dish to halfway cover the sides of the ramekins. Be sure not to get water in the ramekins.
- Bake for 40 minutes.
- Carefully remove from oven and let cool.
- Remove ramekins from baking dish, cover with clear wrap, and refrigerate for at least 3-4 hours.
- When ready to serve, sprinkle 1/2 tablespoon of sugar evenly over each ramekin, and torch in slow, steady circles until sugar caramelizes.
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Rs Resmi
[email protected]I'm not a huge fan of creme brulee, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard was rich and flavorful, and the caramel topping was the perfect amount of sweetness. I would definitely recommend this recipe to any
Jessica Mari
[email protected]This was a bit more difficult than I expected, but it was worth it in the end. The custard was smooth and creamy, and the caramel topping was crispy and delicious. I would definitely make this again for a special occasion.
Muzammil King
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert for any occasion, and it's always a hit with my guests. I highly recommend it!
eti roy
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the results were amazing. The custard was rich and creamy, and the caramel topping was perfectly crisp. I will definitely be making this agai
Tessie Lloren
[email protected]I made this for my wife for our anniversary and she loved it! The presentation was beautiful and the taste was even better. I would highly recommend this recipe to anyone looking for a special dessert.
Derwyn Jones
[email protected]This was a delicious and easy dessert to make. I followed the recipe exactly and it turned out perfect. The custard was smooth and creamy, and the caramel topping was crispy and flavorful. I will definitely be making this again.
kyaw thu
[email protected]I'm not a huge fan of creme brulee, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard was rich and flavorful, and the caramel topping was the perfect amount of sweetness. I would definitely recommend this recipe to any
Rimass mohamed
[email protected]This was a bit more difficult than I expected, but it was worth it in the end. The custard was smooth and creamy, and the caramel topping was crispy and delicious. I would definitely make this again for a special occasion.
Subas Gaha
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert for any occasion, and it's always a hit with my guests. I highly recommend it!
Aiden wisdom
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the results were amazing. The custard was rich and creamy, and the caramel topping was perfectly crisp. I will definitely be making this agai
javed afghan
[email protected]I made this for my wife for our anniversary and she loved it! The presentation was beautiful and the taste was even better. I would highly recommend this recipe to anyone looking for a special dessert.
Daniela
[email protected]This was a delicious and easy dessert to make. I followed the recipe exactly and it turned out perfect. The custard was smooth and creamy, and the caramel topping was crispy and flavorful. I will definitely be making this again.