CREME BRULEE-FLAVORED CUPCAKES
An easy recipe for creme brulee cupcakes that dresses up an ordinary box of cake mix.
Provided by Liz E Lizard
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Mix cake mix, water, caramel topping, oil, eggs, and 2 teaspoons vanilla extract in large bowl with mixer on medium speed or beat vigorously by hand, about 2 minutes. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 19 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, mix whipping cream and brown sugar together with an electric mixer until sugar has dissolved. Add remaining 1 teaspoon vanilla and continue mixing until peaks appear in the cream.
- Frost cooled cupcakes and sprinkle with turbinado sugar.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 25.3 g, Cholesterol 77.7 mg, Fat 20.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 10 g, Sodium 176.7 mg, Sugar 15.2 g
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Friends Forever
[email protected]The cupcakes were delicious! The creme brulee flavor was perfect and the cupcakes were moist and fluffy.
Fatema akter Bisti
[email protected]These cupcakes were easy to make and they turned out so well! I'm definitely going to make them again.
Jahanzaib Akram
[email protected]The cupcakes were a bit too sweet for me, but they were still good.
DAREL LOZA
[email protected]I made these cupcakes for my friends and they loved them! They said they were the best cupcakes they had ever had.
Corena Kinsey
[email protected]These cupcakes were amazing! The perfect combination of creamy and crunchy. I will definitely be making them again.
Md Moheyar
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a bit dense and the flavor was bland.
Diblo Shëriff
[email protected]These cupcakes were so delicious! I loved the crunchy topping and the creamy filling. I will definitely be making them again.
Alal Alal
[email protected]The cupcakes were a bit dry, but the flavor was good.
Alamuddin Jawwaru
[email protected]These cupcakes were easy to make and turned out perfect! I will definitely be making them again.
Proofviris 64
[email protected]The creme brulee flavor was a bit too strong for me, but the cupcakes were still delicious.
Sanjeev Chhantyal
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Dan Allen
[email protected]These cupcakes were a hit! The creme brulee flavor was rich and decadent, and the cupcakes themselves were moist and fluffy. I would definitely recommend this recipe.