CREME BRULEE DESSERT SAUCE
This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over ice cream or cheesecake. You can also eat it as a dip with animal crackers or grahams.
Provided by Shannon Cooks
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a wooden spoon, combine sugar and water in a large saucepan over a high heat, stirring constantly.
- Use a dampened pastry brush to brush any stray sugar particles off the sides of the pan.
- Continue to stir until mixture forms a caramel like mixture of darkened amber color.
- Remove from heat and GRADUALLY add cream, stirring like a madwoman/madman after each addition.
- Add cinnamon and vanilla and return to the heat for one minute. Keep stirring! (make sure that you do not leave it on the heat any longer!). Keep on stirring and serve as desired.
Nutrition Facts : Calories 447.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.3, Carbohydrate 76.8, Fiber 0.3, Sugar 75.1, Protein 0.9
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aramesh ghasemian
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The custard was so smooth and creamy, and the sugar topping was perfectly caramelized. I will definitely be using this recipe again.
Arbaz Kaligar
[email protected]The flavor of this crème brûlée was amazing! The vanilla and nutmeg really came through, and the sugar topping added a nice crunch. I would definitely recommend this recipe.
Md Bro
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the results were impressive. My guests loved it.
Md Sakib dd
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The custard was so smooth and flavorful, and the sugar topping was perfectly caramelized. I'll definitely be making this again.
Mafzal Mafzal
[email protected]This crème brûlée was amazing! The custard was so smooth and creamy, and the sugar topping was perfectly caramelized. I loved the contrast between the smooth, silky custard and the crunchy, brittle sugar. It was the perfect dessert to end a special m
Rafiatu Muntari
[email protected]This crème brûlée was a bit too eggy for my taste, but it was still good. The custard was smooth and creamy, and the sugar topping was nice and crunchy. I would recommend this recipe to anyone who likes eggy desserts.
towhid islam
[email protected]I had some trouble getting the sugar topping to caramelize, but the custard was still delicious. I'll try again next time and hopefully get it right.
mercy wanjiru
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy, and the sugar topping was nice and crunchy. I would recommend this recipe to anyone who loves sweet desserts.
Kelechi Kc
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The custard was so smooth and creamy, and the sugar topping was perfectly caramelized. I will definitely be using this recipe again.
Abigail Rios
[email protected]The flavor of this crème brûlée was amazing! The vanilla and nutmeg really came through, and the sugar topping added a nice crunch. I would definitely recommend this recipe.
Auwal Aliyu
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the results were impressive. My guests loved it.
Ja-Terrious Bass
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The custard was so smooth and flavorful, and the sugar topping was perfectly caramelized. I'll definitely be making this again.
Gift gold
[email protected]This crème brûlée recipe was absolutely delightful! The custard was rich and creamy, with a perfectly caramelized sugar topping. I loved the contrast between the smooth, silky custard and the crunchy, brittle sugar. It was the perfect dessert to end