CREME BRULEE CHEESECAKE
This is an adaptation from Adam on Chowhound and a restaurant in Tampa, FL... It is a lighter, less dense, and fluffier cheesecake with the crackle of a caramelized creme brulee topping.
Provided by Terra-Matris
Categories Desserts Cakes Cheesecake Recipes
Time 6h55m
Yield 10
Number Of Ingredients 14
Steps:
- Combine graham cracker crumbs, butter, and sugar in a bowl. Press over the bottom of a 9-inch springform pan.
- Preheat the oven to 300 degrees F (150 degrees C).
- Blend cream cheese, mascarpone, and sugar in a bowl until well combined and smooth. Add egg yolks, ricotta, sour cream, vanilla extract, lemon juice, cinnamon, and nutmeg; mix well until smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Whisk some into the yolk mixture to lighten it. Fold in remaining egg whites with a spatula. Pour over the crust in the pan.
- Bake in the preheated oven until top is set, about 1 hour. Turn off oven and keep cheesecake inside with the door closed, about 1 hour. Open oven door and keep cheesecake inside for 30 minutes more.
- Cool cheesecake to room temperature and chill until firm, 4 hours to overnight.
- Sprinkle raw sugar over the cold cheesecake before serving. Use a creme brulee torch to melt and brown sugar. Allow topping to set and cool slightly, about 5 minutes.
Nutrition Facts : Calories 459 calories, Carbohydrate 37.8 g, Cholesterol 157.8 mg, Fat 30.7 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 17 g, Sodium 243.4 mg, Sugar 29.2 g
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Md Suhel Rana
[email protected]This cheesecake was a complete disaster. I followed the recipe exactly, but it turned out all wrong.
Abeeha Batool
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too dense and the brulee topping was too hard.
ayoty star
[email protected]The cheesecake was good, but I think it could have been better if I had used a different type of cheese.
Eamin Sheikh
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
JOHN TANDEMA
[email protected]Overall, I thought this cheesecake was pretty good. I would make it again, but I would make a few changes to the recipe.
Richard Clark
[email protected]I had some trouble getting the brulee topping to caramelize, but the cheesecake was still delicious.
Edmore Kwali
[email protected]The cheesecake was a bit dense, but the brulee topping was amazing.
Thompson Tomilee
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
kum jonas
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ymma Azouagh
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
gamerlegion
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The brulee topping was especially nice.
Cheryl Lane
[email protected]This is the best cheesecake I have ever had! The crust was perfectly graham crackery, the cheesecake was creamy and smooth, and the brulee topping was just the right amount of crunchy.
autumn phillips
[email protected]Delicious! I made this for my family and they all loved it. The cheesecake was rich and decadent, and the brulee topping added a nice touch of sweetness.
Lilie Irons
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was so smooth and creamy, and the brulee topping was just the right amount of crispy.
Clone Stmarie
[email protected]This cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the crunchy brulee topping was divine. I will definitely be making this again.