CREME BRULEE CHEESECAKE
This recipe was listed in one of my favorite dessert cookbooks called "Ultimate Cheesecakes" which features recipes created by the folks at Philadelphia Cream Cheese (Kraft Foods). I really love Creme Brulee, so this was the first recipe from the cookbook that I tried. It's really yummy, and usually the type of dessert that I like to take to potlucks or to serve at home when we have company over for dinner.
Provided by Northwestgal
Categories Cheesecake
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended.
- Pour the batter into the graham cracker crust.
- Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.
Nutrition Facts : Calories 471.8, Fat 29, SaturatedFat 14.6, Cholesterol 138.8, Sodium 362.5, Carbohydrate 47.1, Fiber 0.5, Sugar 37.5, Protein 7.4
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Deepa Chhantyal
[email protected]I'm saving this recipe for later. It looks like the perfect dessert for my next dinner party.
Fraol Tsegaye
[email protected]This cheesecake looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Ja hid
[email protected]I'm allergic to dairy, so I couldn't make this recipe. I wish there was a dairy-free version of this cheesecake.
Sardar Aqeel
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Ck kairul islam
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy as I expected.
Jarred Alford
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The brulee topping was my favorite part.
Maham Abbasi
[email protected]I'm not a huge fan of cheesecake, but I loved this one! The brulee topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Opilai S
[email protected]OMG! This cheesecake is heavenly. The combination of the creamy cheesecake and the crispy brulee topping is to die for. I will definitely be making this again and again.
gadah samir
[email protected]This was the first time I've ever made creme brulee cheesecake, and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I will definitely be making this again.
hamza sarfraz
[email protected]This cheesecake is amazing! The texture is smooth and creamy, and the brulee topping is perfectly crispy. I would highly recommend this recipe to anyone who loves cheesecake.
jalisha Lampkin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheesecake, but I'm so glad I did! The cheesecake was light and fluffy, and the brulee topping was the perfect amount of sweetness. I will definitely be making this again.
Danny Hatoum
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The instructions are easy to follow and the cheesecake always turns out perfect. Love the combination of the creamy cheesecake and the crunchy topping!
Zoraida
[email protected]This creme brulee cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the crispy brulee topping was divine. I would definitely recommend this recipe to anyone looking for a special dessert.