CREME BRULEE CHEESECAKE
Posted in response to a request. This is from Recipe Goldmine. I have not made it, but it looks yummy. Number of servings is a guess. Cooking time also includes 4 1/2 hours minimum chilling time.
Provided by echo echo
Categories Cheesecake
Time 7h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl beat together the cream cheese, ½ cup of sugar and sour cream on medium speed until smooth.
- Add the eggs, heavy cream and orange peel; beat until smooth.
- In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar.
- With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture.
- Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan.
- Bake at 325°F about 40 minutes until set.
- Remove the springform pan from water very carefully and let cool 30 minutes at room temperature.
- Refrigerate for at least 4 hours.
- At serving time, slowly unmold the cake from the pan, sprinkle with the ¾ cup sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
- Place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.
Nutrition Facts : Calories 971.2, Fat 70.9, SaturatedFat 39.8, Cholesterol 284.3, Sodium 557.2, Carbohydrate 72, Fiber 1.2, Sugar 27.9, Protein 14.8
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Shafin Ayan
s_a29@yahoo.comThis cheesecake was amazing! The brûlée topping was so delicious and added a perfect crunch to the creamy cheesecake filling. I will definitely be making this again for my next party.
Addo Elizabeth
a@yahoo.comThis cheesecake was easy to make and turned out great! The brûlée topping was a bit tricky to get right, but it was worth the effort. The cheesecake was creamy and flavorful, and the crust was perfect. I will definitely be making this again!
Miya Mojalefa
m-m56@hotmail.frI made this cheesecake for my family and they loved it! The brûlée topping was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Franklin Ochiagha
ofranklin@yahoo.comThis cheesecake was delicious! The brûlée topping was perfect and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
JoAnn Bell
bell_joann@gmail.comThis cheesecake was a bit dense for my taste, but the flavor was still good. I think I would prefer a lighter cheesecake next time.
Hammad ch
ch_hammad77@gmail.comThis cheesecake was a bit too rich for my taste, but it was still very good. The brûlée topping was my favorite part. I would recommend this recipe to anyone who loves cheesecake.
joysree bhowmick
j.bhowmick@gmail.comThis cheesecake was amazing! The brûlée topping was so delicious and added a perfect crunch to the creamy cheesecake filling. I will definitely be making this again for my next party.
Nihal Mahay
m-n69@yahoo.comThis cheesecake was easy to make and turned out great! The brûlée topping was a bit tricky to get right, but it was worth the effort. The cheesecake was creamy and flavorful, and the crust was perfect. I will definitely be making this again!
Ayano James
j-a@yahoo.comI made this cheesecake for my family and they loved it! The brûlée topping was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Jazzmin Mascarenas
m7@hotmail.comThis cheesecake was delicious! The brûlée topping was perfect and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Tanim Tanim
tanim_t23@hotmail.comThis cheesecake was a bit dense for my taste, but the flavor was still good. I think I would prefer a lighter cheesecake next time.
Jaylyn Dandy
j@hotmail.comThis cheesecake was a bit too rich for my taste, but it was still very good. The brûlée topping was my favorite part. I would recommend this recipe to anyone who loves cheesecake.
Lucy Githinji
githinji-l@hotmail.comWow! This cheesecake is amazing! The brûlée topping is so delicious and adds a perfect crunch to the creamy cheesecake filling. I will definitely be making this again for my next party.
Thomas Prestridge
p@aol.comThis cheesecake was easy to make and turned out beautifully. The brûlée topping was a bit tricky to get right, but it was worth the effort. The cheesecake was creamy and flavorful, and the crust was perfect. I will definitely be making this again!
Kat Cartsay
c_k22@gmail.comI'm not usually a fan of cheesecake, but this one changed my mind. The brûlée topping was the perfect touch, and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive d
Asbah Manzoor
asbah_m3@yahoo.comThis cheesecake was a hit at my dinner party! The combination of the creamy brûlée topping and the rich cheesecake filling was divine. I especially loved the torched sugar crust, which added a delightful crunch. I'll definitely be making this again.