CREME BRULEE CHEESECAKE
My own cheesecake recipe with a non traditional crust that you will love!!
Provided by Melissa Rogers
Categories Other Desserts
Time 2h35m
Number Of Ingredients 18
Steps:
- 1. You will need a large glass baking dish for this seeing as the idea is to serve a large group. Probably 9x12 Break cookies into large chunks and drop into food processor or a blender to crush into fine crumbs. Now put the crumbs into a bowl with the softened butter, brown sugar, and vanilla. Combine ingredients, then press firmly into the baking dish.( set aside)
- 2. In an electric mixer starting on low speed a combine 1 or2 blocks of the cream cheese at a time. Slowly add your eggs the the mix, then the vanilla, sugar, whipping cream, and sour cream. turn up speed to medium and blend for 5- 10 minutes. It will be thick and creamy. Spread the filling over the crust. Now to prevent the cheesecake from cracking and to keep it more moist you will need a large cookie sheet( be sure it has higher sides) Set it in the over and fill it with water. Now place your glass dish of cheesecake in the pan of water .Bake your cheesecake for 1 hour and 35 minutes. The center should come out nearly clear. Turn off the oven and let sit for an hour. Now cover and refrigerate for 3- 4 hours atleast.
- 3. Preparing the topping should be done after the cheesecake has been cooled in the refrigerator. In a small sauce pan on the stove top melt the butter then add in the sugar and vanilla, then the cream. Heat on high until bubbling, turn on low for a few more minutes, then turn off and let cool and thicken. Once cooled spread over the cheesecake and then top with sliced almonds.
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Ismahaan Osman
iosman2@gmail.comI would not recommend this recipe.
EJIROGHENE OGHENENYORE
ejiroghene.o@hotmail.comThis cheesecake was too sweet for my taste.
Cornellious Mokoena
m_cornellious@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
iiqomz_ice
iiqomz_ice@gmail.comI was disappointed with this cheesecake. The crust was too thick and the cheesecake filling was too dense.
Miraj Vi
miraj.vi@hotmail.comThis cheesecake is a bit pricey to make, but it's worth every penny.
Babe Rema
r-babe@yahoo.comI've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out perfectly.
Nicole Jaime
jnicole42@aol.comThis cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Elijah Ray
elijah_ray@gmail.comI'm not a huge fan of creme brulee, but I loved this cheesecake. The cheesecake filling was so creamy and smooth.
Megan Schmid
schmid-megan48@hotmail.comThis cheesecake is the perfect balance of sweet and tart. The graham cracker crust is the perfect complement to the creamy cheesecake filling.
ka Dasithdewranga
k@aol.comI was a bit skeptical about making a creme brulee cheesecake, but I'm so glad I did. It was absolutely delicious.
Renje Abraham
renje@aol.comThis cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Paitynn
paitynn@gmail.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
DOUBLE. SCRAPER
scraperd85@hotmail.comThis cheesecake was so easy to make and it turned out perfectly. I'm so glad I found this recipe.
David Bertadillo
david-b16@hotmail.comI'm not usually a fan of cheesecakes, but this one changed my mind. The creme brulee topping was the perfect touch.
Hamza Sahu
hamza.s4@gmail.comThis creme brulee cheesecake was a hit at my dinner party! The combination of the creamy cheesecake and the crispy brulee topping was divine. I'll definitely be making this again.