CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
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Md Thuhin Shak
[email protected]This recipe was a disaster! The custard didn't set properly and the sugar crust was burnt. I'm not sure what went wrong.
Bassram
[email protected]The custard was a bit runny, but the sugar crust was perfect. I think I'll try this recipe again with a different custard recipe.
Jan Visagie
[email protected]The crème brûlée was a bit too sweet for my taste, but overall it was still a good recipe.
Wilson Mbogho
[email protected]Not bad!
Terisia Fox
[email protected]This was a great recipe! The crème brûlée was delicious and the instructions were easy to follow. I will definitely be making this again.
Ali Haussain
[email protected]The crème brûlée turned out perfect! The custard was creamy and smooth, and the sugar crust was nice and crispy. I would definitely recommend this recipe.
Jordy Hawy
[email protected]This recipe is a keeper! The crème brûlée was so delicious and easy to make. I'm definitely going to be making this again for my friends and family.
Poshan Yadav
[email protected]Yum!
Marley Angutiqjuaq
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow and the results were delicious. The custard was creamy and smooth, and the sugar crust was perfectly caramelized. I'm definitely going to make this aga
manzoor khan
[email protected]I've made crème brûlée many times before, and this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The custard was rich and flavorful, and the sugar crust was perfectly crisp. I'll definitely b
Isabelle Rasmussen
[email protected]This crème brûlée recipe is an absolute winner! The custard was smooth and creamy, with a perfectly caramelized sugar crust. I followed the recipe to a T and it turned out perfectly. Will definitely be making this again.