CREME BRULEE
Steps:
- Preheat the oven to 325 degrees F. Bring the cream to a simmer in a medium saucepan over medium heat. Remove from the heat.
- Whisk together the egg yolks and granulated sugar in a medium bowl until they are pale yellow and thickened. Whisk the warm cream into the egg mixture, a small amount at a time. Add the vanilla extract and whisk until mixed in. Pour the custard into six 8-ounce custard dishes.
- Put the custard dishes in a deep baking dish lined with a tea towel. Pour in boiling water so that it comes halfway up the sides of the custard dishes. Bake until the custard is firm but still wiggles, about 40 minutes. Remove from the water bath and refrigerate until firm, about 1 hour
- Preheat the broiler. Top each custard with an even layer of turbinado sugar and broil until the sugar melts and bubbles.
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Caden Farruggia
[email protected]I've tried this recipe a few times and I've always had great results. The crème brûlée is always creamy and smooth, with a perfectly caramelized sugar topping.
Usama Mand
[email protected]This crème brûlée recipe is a bit more involved than some others, but it's worth the extra effort. The results are amazing!
Daniel Friend
[email protected]I made this crème brûlée for my husband's birthday and he loved it! The custard was creamy and smooth, and the sugar topping was perfectly caramelized.
Vianifer Martinez
[email protected]This was my first time making crème brûlée and it was a success! The recipe was easy to follow and the crème brûlée turned out perfectly.
Koojo Moses
[email protected]I've made this crème brûlée recipe several times and it always turns out great. It's a classic dessert that everyone loves.
Zandile James
[email protected]Delicious! The crème brûlée was a hit at my dinner party. Everyone loved the creamy custard and the caramelized sugar topping.
fahad khan tutul
[email protected]This crème brûlée was easy to make and turned out perfectly. The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I highly recommend this recipe.
Irfan Shaikh
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The crème brûlée was delicious and my friends loved it. Thanks for sharing!
Iubire mea
[email protected]This recipe is a keeper! The crème brûlée turned out perfectly, with a rich, creamy custard and a crisp, caramelized sugar topping. I will definitely be making this again.
Bryan Prather
[email protected]I've tried many crème brûlée recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. My guests raved about it!
Joshua Radle
[email protected]This crème brûlée recipe was an absolute delight! The custard was creamy and smooth, with a perfectly caramelized sugar topping. It was the perfect dessert for a special occasion.