CREME BRULEE
We love it. I make them for Christmas time. It is so delicious and creamy and tasty.
Provided by Lisa Johnson
Categories Puddings
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. Beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar. Heat whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens (do not boil). Pour custard into ungreased 8 ramekins. Cover and refrigerate at least 2 hours but no longer that 24 hours. Set oven control to Broil. Sprinkle brown sugar over custard. Broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze.
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Jamshaid jutt
[email protected]This crème brûlée was a bit too sweet for my taste. I think I would reduce the amount of sugar in the custard next time. Otherwise, it was a good recipe.
Shaquile Wells
[email protected]This was the best crème brûlée I have ever had! The custard was creamy and flavorful, and the sugar topping was perfectly caramelized. I will definitely be making this again.
airdrop lovers
[email protected]This crème brûlée was absolutely divine! The custard was smooth and velvety, and the sugar topping was perfectly crisp. I highly recommend this recipe.
Warren Warren
[email protected]I had a little trouble getting the sugar topping to caramelize evenly. I think I moved the torch around too much. Other than that, the crème brûlée was delicious.
IDLE MINDS
[email protected]This crème brûlée was a bit too rich for my taste. I think I would use less cream next time. Otherwise, it was a good recipe.
Joseph Jocelyn
[email protected]This was the first time I ever made crème brûlée, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Britney Afolabi
[email protected]This crème brûlée was amazing! The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I highly recommend this recipe.
Kasam Chhetri
[email protected]I had a little trouble getting the custard to set properly. I think I didn't bake it long enough. Other than that, the crème brûlée was delicious.
Shehan Lakahitha
[email protected]This crème brûlée was a bit too eggy for my taste. I think I would use less egg yolks next time. Otherwise, it was a good recipe.
Anonto Roy
[email protected]I made this crème brûlée for my family, and they loved it. They said it was the best crème brûlée they had ever had. I'm so glad I found this recipe.
purna Thakulla
[email protected]This crème brûlée was very easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious dessert. I'll definitely be making this again.
Nicole Bailey
[email protected]I had a little trouble getting the sugar topping to caramelize properly. I think I didn't use a high enough heat. Other than that, the crème brûlée was delicious.
Jjiddan Adam
[email protected]This crème brûlée was a bit too sweet for my taste. I think I would reduce the amount of sugar in the custard next time. Otherwise, it was a good recipe.
Vivian Chisom
[email protected]I followed the recipe exactly, and my crème brûlée turned out perfect. The custard was smooth and creamy, and the sugar topping was nicely caramelized. I'm very happy with the results.
Lidetu Mulu
[email protected]This crème brûlée was absolutely delicious. The custard was smooth, creamy, and rich. The sugar topping was perfectly caramelized and added a nice crunch. I highly recommend this recipe.
Njabulo Maphosa
[email protected]I made this crème brûlée for a dinner party, and it was a huge hit! Everyone loved it. The custard was creamy and flavorful, and the sugar topping added the perfect finishing touch. I'll definitely be making this again for future parties.
Aqsa Razzaq
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The custard was smooth and velvety, and the sugar topping was perfectly crisp. I'll definitely be maki
Sleek Josh
[email protected]I've tried many crème brûlée recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing. The custard was rich and creamy, and the sugar topping was perfectly caramelized. I highly recommend this recip
Reach Globe
[email protected]This crème brûlée recipe is a keeper! The custard was smooth and creamy, and the torched sugar topping added the perfect amount of sweetness and crunch. I'm definitely making this again.