CREME BRULEE
Steps:
- In a medium saucepan, scald the cream and milk with the vanilla bean. Remove from heat and let steep for 15 minutes. Remove vanilla bean and discard.
- Heat oven to 300 degrees. In a medium bowl, whisk together the sugar and egg yolks until light and fluffy. Strain cream and milk and add a little at a time to egg mixture, whisking until well blended.
- Pour mixture into four shallow baking dishes (1 cup capacity). Place dishes in a roasting pan and pour enough hot water in pan to come half way up the sides of the baking dishes.
- Bake until mixture is just set in center (it should still wiggle when shaken), about 30 to 35 minutes. Remove dishes from roasting pan and let cool completely. Refrigerate 2 to 24 hours.
- Set out baking dishes 20 minutes before serving. Sprinkle raw sugar in a thin even layer over the dishes, covering the cream completely. Light blow-torch and, holding it so the flame just touches the surface, begin caramelizing the sugar, working in circles from center to edges of baking dish. If sugar begins to burn, remove torch flame and blow on the sugar. Serve immediately.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 12 grams, Carbohydrate 25 grams, Fat 34 grams, Protein 5 grams, SaturatedFat 20 grams, Sodium 57 milligrams, Sugar 25 grams
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Gregoria Altamirano
[email protected]This recipe was a little challenging, but the results were worth it. The crème brûlée was delicious and the sugar topping was the perfect finishing touch.
Alex Alex
[email protected]I've tried this recipe a few times and it's always been a hit. The custard is smooth and creamy, and the sugar topping is the perfect finishing touch. I highly recommend this recipe.
Wyatt Laxton
[email protected]This recipe is a bit time-consuming, but it's worth it. The crème brûlée was absolutely delicious. I would definitely make it again for a special occasion.
douglass ballentine
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. The custard was rich and creamy, and the sugar topping was the perfect amount of sweetness.
Adeniyi Kolawole
[email protected]I made this recipe for a dinner party and it was a hit! The crème brûlée was creamy and delicious, and the sugar topping was the perfect finishing touch.
Ellie Sharp
[email protected]This recipe was a little challenging, but the results were worth it. The crème brûlée was delicious and the sugar topping was the perfect finishing touch.
Valbona Dervishi
[email protected]I've tried this recipe a few times and it's always been a hit. The custard is smooth and creamy, and the sugar topping is the perfect finishing touch. I highly recommend this recipe.
Ikechukwu Amaefula
[email protected]This recipe is a bit time-consuming, but it's worth it. The crème brûlée was absolutely delicious. I would definitely make it again for a special occasion.
Amore Williams
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. The custard was rich and creamy, and the sugar topping was the perfect amount of sweetness.
Abser Babu
[email protected]I made this recipe for a dinner party and it was a hit! The crème brûlée was creamy and delicious, and the sugar topping was the perfect finishing touch.
Quartarious Calvin
[email protected]This recipe was a little challenging, but the results were worth it. The crème brûlée was delicious and the sugar topping was the perfect finishing touch.
Irene JuneChirii
[email protected]I've tried this recipe a few times and it's always been a hit. The custard is smooth and creamy, and the sugar topping is the perfect finishing touch. I highly recommend this recipe.
Kim Furry
[email protected]This recipe is a bit time-consuming, but it's worth it. The crème brûlée was absolutely delicious. I would definitely make it again for a special occasion.
Eric Osei
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. The custard was rich and creamy, and the sugar topping was the perfect amount of sweetness. I'll definitely be making this again.
Kelsey Spiteri
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée was creamy and delicious, and the sugar topping was the perfect finishing touch.
Purnima Magar
[email protected]The best crème brûlée I've ever had! The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I highly recommend this recipe.
Christopher Nichols
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for a special occasion or just a weeknight treat.
Wahid Noor
[email protected]This crème brûlée recipe is a keeper! The custard was rich and creamy, with a perfectly caramelized sugar topping. I'm definitely making this again.