Steps:
- In a saucepan over low heat, combine cream, vanilla bean and salt and simmer for 5 minutes. Remove vanilla bean.
- In large bowl, combine egg yolks and granulated sugar. Pour in hot cream and stir mixture gently to combine. Strain custard into a pitcher and skim off any bubbles.
- Preheat oven to 300 degrees.
- Place 8 three-quarter-cup ramekins or ceramic custard cups in roasting pan. Pour custard into ramekins, filling to the rim. Place roasting pan in oven and carefully pour warm water into pan until it reaches halfway up sides of ramekins. Cover pan loosely with foil and bake 1 hour and 15 minutes. Remove ramekins from water bath and cool. Cover each and refrigerate for at least 3 hours, or as long as 2 days.
- When ready to serve, preheat broiler. Uncover ramekins and place them on baking sheet. Top each with a thin layer of brown sugar. Use knife to spread sugar evenly across the custards. Broil custards about 2 inches from flame for 30 seconds to 2 minutes until sugar is caramelized, watching constantly to make sure it does not burn. Serve immediately.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 48 grams, Protein 5 grams, SaturatedFat 29 grams, Sodium 130 milligrams, Sugar 43 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #oven #european #dinner-party #dietary #gluten-free #free-of-something #equipment #4-hours-or-less
You'll also love
Semanda Eria
[email protected]This crème brûlée recipe is a waste of time. The custard is too sweet, and the caramelized sugar topping is too thin.
Razzaq Mallah
[email protected]I've tried this crème brûlée recipe several times, and I've never been able to get it right. The custard always turns out lumpy, and the caramelized sugar topping is always too hard.
gacha life Fari
[email protected]I was disappointed with this crème brûlée recipe. The custard was bland, and the caramelized sugar topping was too thick.
Nancy Swartbooi
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out as well as I hoped. The custard was a little too runny, and the caramelized sugar topping was too hard.
Michelle Rorstrom
[email protected]This crème brûlée recipe is amazing! The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crispy. I will definitely be making this again.
Tanjid Hasan
[email protected]I love this crème brûlée recipe! It's so easy to make, and it always turns out perfectly. I've made it for dinner parties, and it's always a hit.
Akhter Ali
[email protected]This crème brûlée is so good! The custard is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch.
Crofton Peabody
[email protected]I was a little worried about making crème brûlée because I'd never done it before, but this recipe made it really easy. The crème brûlée turned out perfectly, and I'm so glad I tried it.
Piestar Gaming
[email protected]This was my first time making crème brûlée, and I was really happy with the results. The recipe was easy to follow, and the crème brûlée turned out delicious.
sorry lover
[email protected]I've made this crème brûlée recipe several times, and it's always a hit. My friends and family love it!
Tats Newton
[email protected]This crème brûlée recipe is a winner! The custard was creamy and smooth, and the caramelized sugar topping was perfectly crisp. I followed the recipe exactly, and it turned out perfectly.