CREME BRULEE
This lightened-up classic from out Test Kitchen is smooth and creamy with a pleasant vanilla flavor. Instead of broiling the sugary sauce on top, we used a foolproof stovetop method so the custard is evenly coated.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk together 1/3 cup sugar, eggs, egg whites, milk, vanilla and salt; pour into five 6-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 10 minutes and refrigerate., Before serving, in a heavy saucepan over medium heat, heat water and remaining sugar until sugar is melted. Do not stir. When sugar is melted, continue to cook until syrup is golden, about 5 minutes, swirling pan occasionally. With a spoon, quickly pour over custards, tilting cups to coat custard with syrup. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate, Fiber 0 fiber), Protein 7g protein.
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Sukhdeo Dipchan
[email protected]This crème brûlée was 10/10
invincible guy
[email protected]This crème brûlée was ?
Dylan Tell
[email protected]This crème brûlée was 5/5
Cynthia Novoselsky
[email protected]This crème brûlée was ?
TheFeral Indian
[email protected]This crème brûlée was ?
Stafalon Landrum
[email protected]This crème brûlée was ???
Nina Persheff
[email protected]This crème brûlée was a bit too easy to make, but it was delicious. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Hhs N myk x
[email protected]This crème brûlée was a bit too time-consuming to make, but it was worth it. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Nasurallaha khan
[email protected]This crème brûlée was a bit too expensive to make, but it was worth it. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Inxconet Zari
[email protected]This crème brûlée was a bit too eggy for my taste, but the caramelized sugar topping was delicious. I would recommend using half-and-half instead of milk in the custard next time.
Marwa Khan
[email protected]The custard in this crème brûlée was a bit too runny for my taste, but the caramelized sugar topping was perfect. I would recommend cooking the custard for a few minutes longer next time.
Obalum Uchenna
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy, and the caramelized sugar topping was хрустящий. I would recommend using less sugar in the custard if you prefer a less sweet dessert.
Koketso Mothobela
[email protected]This was my first time making crème brûlée and it turned out great! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Muzaffar Baig
[email protected]This crème brûlée was delicious! The custard was rich and creamy, and the caramelized sugar topping was perfectly хрустящий. I would definitely recommend this recipe.
Nur Mohammad Bhuiyan Rony
[email protected]I made this crème brûlée for my husband's birthday and he loved it! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. It was a bit time-consuming to make, but it was definitely worth it.
Jamarlin Lowe
[email protected]This crème brûlée was a hit at my dinner party! Everyone loved the creamy custard and the хрустящий caramelized sugar topping. I will definitely be making this again.
Sanober Raja
[email protected]I've tried many crème brûlée recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and impressive dessert. The custard was creamy and flavorful, and the caramelized
Olivia Addai
[email protected]This crème brûlée recipe is an absolute winner! The custard was silky smooth and rich, with a perfect balance of sweetness and vanilla flavor. The bruleed sugar topping added a delightful caramelized crunch. I followed the recipe exactly and it turne