CREME BRULEE
This lightened-up classic from out Test Kitchen is smooth and creamy with a pleasant vanilla flavor. Instead of broiling the sugary sauce on top, we used a foolproof stovetop method so the custard is evenly coated.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk together 1/3 cup sugar, eggs, egg whites, milk, vanilla and salt; pour into five 6-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 10 minutes and refrigerate., Before serving, in a heavy saucepan over medium heat, heat water and remaining sugar until sugar is melted. Do not stir. When sugar is melted, continue to cook until syrup is golden, about 5 minutes, swirling pan occasionally. With a spoon, quickly pour over custards, tilting cups to coat custard with syrup. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate, Fiber 0 fiber), Protein 7g protein.
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Sukhdeo Dipchan
d-s79@yahoo.comThis crème brûlée was 10/10
invincible guy
guy_invincible5@gmail.comThis crème brûlée was ?
Dylan Tell
d_tell@hotmail.comThis crème brûlée was 5/5
Cynthia Novoselsky
novoselskyc99@gmail.comThis crème brûlée was ?
TheFeral Indian
indian_t78@gmail.comThis crème brûlée was ?
Stafalon Landrum
stafalon@yahoo.comThis crème brûlée was ???
Nina Persheff
npersheff32@gmail.comThis crème brûlée was a bit too easy to make, but it was delicious. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Hhs N myk x
h.x@yahoo.comThis crème brûlée was a bit too time-consuming to make, but it was worth it. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Nasurallaha khan
nkhan@gmail.comThis crème brûlée was a bit too expensive to make, but it was worth it. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Inxconet Zari
inxconet_z@aol.comThis crème brûlée was a bit too eggy for my taste, but the caramelized sugar topping was delicious. I would recommend using half-and-half instead of milk in the custard next time.
Marwa Khan
k.marwa@aol.comThe custard in this crème brûlée was a bit too runny for my taste, but the caramelized sugar topping was perfect. I would recommend cooking the custard for a few minutes longer next time.
Obalum Uchenna
u.obalum38@gmail.comThis crème brûlée was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy, and the caramelized sugar topping was хрустящий. I would recommend using less sugar in the custard if you prefer a less sweet dessert.
Koketso Mothobela
k-m@aol.comThis was my first time making crème brûlée and it turned out great! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Muzaffar Baig
muzaffar.b96@gmail.comThis crème brûlée was delicious! The custard was rich and creamy, and the caramelized sugar topping was perfectly хрустящий. I would definitely recommend this recipe.
Nur Mohammad Bhuiyan Rony
n_rony@hotmail.comI made this crème brûlée for my husband's birthday and he loved it! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. It was a bit time-consuming to make, but it was definitely worth it.
Jamarlin Lowe
jamarlin-lowe11@gmail.comThis crème brûlée was a hit at my dinner party! Everyone loved the creamy custard and the хрустящий caramelized sugar topping. I will definitely be making this again.
Sanober Raja
rajasanober41@gmail.comI've tried many crème brûlée recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and impressive dessert. The custard was creamy and flavorful, and the caramelized
Olivia Addai
addai_o1@yahoo.comThis crème brûlée recipe is an absolute winner! The custard was silky smooth and rich, with a perfect balance of sweetness and vanilla flavor. The bruleed sugar topping added a delightful caramelized crunch. I followed the recipe exactly and it turne