CREME BRULEE
Make and share this Creme Brulee recipe from Food.com.
Provided by Mooseybear
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use 6-oz. ramekins.
- Heat the oven to 325°F.
- Heat the cream or cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan).
- Split the vanilla bean in half, if using, and scrape the seeds into the cream.
- Meanwhile, in a medium bowl, slowly whisk the sugar and salt into the egg yolks.
- Slowly temper the hot cream into the sugar/yolk mixture.
- Strain the mixture through a fine sieve into a pitcher or measuring cup.
- Stir in vanilla extract if using.
- Arrange the ramekins in a baking dish with deep sides, pour the mixture into the ramekins, Fill the baking dish with water to come halfway up the sides of the ramekins and cover the dish with foil.
- Bake until just set, 25 to 50 min.
- Remember to start checking early; baking time will depend on the thickness and depth of your ramekins and baking dish.
- Carefully remove the baking dish from the oven and let the ramekins cool in the water bath.
- Remove, cover with plastic wrap and refrigerate at least 2 hours or up to 2 days.
- Topping: sprinkle a light layer of sugar over each cold creme brulee just before serving.
- Caramelize either using a propane torch by passing over the sugar or putting under a broiler.
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dip yadav
[email protected]I've made this recipe several times and it always turns out perfectly. The custard is rich and creamy, and the caramelized sugar topping is divine. I love that this recipe is so easy to make, yet it always impresses my guests.
Haseeb Ahmer
[email protected]This was my first time making crème brûlée and I was so happy with the results! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
ChuHDry Waqar Tariq
[email protected]I made this for a dinner party and it was a hit! The custard was smooth and creamy, and the caramelized sugar topping was divine. I will definitely be making this again.
Ammar Ammar
[email protected]This was a delicious and easy dessert to make. I used a kitchen torch to caramelize the sugar on top, and it turned out perfectly. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Aduwo Dayo
[email protected]I've made this recipe several times and it always turns out perfectly. The custard is rich and creamy, and the caramelized sugar topping is divine. I love that this recipe is so easy to make, yet it always impresses my guests.
Tqeu King
[email protected]This was my first time making crème brûlée and I was so happy with the results! The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Stephen Chibuzo Okoli
[email protected]I made this for a dinner party and it was a hit! The custard was smooth and creamy, and the caramelized sugar topping was divine. I will definitely be making this again.
James Bell
[email protected]This was a delicious and easy dessert to make. I used a kitchen torch to caramelize the sugar on top, and it turned out perfectly. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Md Bellal hossain
[email protected]I've made this recipe several times and it always turns out perfectly. The custard is rich and creamy, and the caramelized sugar topping is divine. I love that this recipe is so easy to make, yet it always impresses my guests.
ibrahim lawan
[email protected]This was my first time making crème brûlée and it turned out amazing! The recipe was easy to follow and the results were delicious. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I will definitel