CREME ANGLAISE SAUCE WITH CINNAMON
Steps:
- Mix the yolks, vanilla, and cinnamon in a bowl. In a saucepan bring the cream, milk, and sugar to a boil. Slowly blend this with the egg yolk mixture. Pour back into pot and over low heat stirring constantly until thickened. Remove from heat and cool.
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Snikii Mthembu
s.mthembu@hotmail.comThis sauce is a great way to use up leftover egg yolks. It's also a delicious way to dress up a simple dessert.
Glennys Gonzalez
g-gonzalez11@gmail.comI'm not much of a cook, but this recipe was easy to follow. The sauce turned out great and my family loved it.
Maki Minor
m-maki43@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The sauce is absolutely delicious.
haya khan
k@gmail.comI'm not a fan of cinnamon, but I still enjoyed this sauce. It's rich and creamy, with a hint of sweetness.
Md Salahuddin
s-m@gmail.comThis sauce is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
logan barrett
barrett.l@gmail.comI love the addition of cinnamon to this classic recipe. It gives the sauce a warm, cozy flavor.
Olapeju Adewumi
adewumiolapeju3@gmail.comThis sauce is a great way to dress up a simple dessert. It's also perfect for using up leftover egg yolks.
Aidan Gonzales
aidan@hotmail.comI'm not much of a cook, but this recipe was easy to follow and the sauce turned out great. I'll definitely be making it again.
Sajid nuchi
n-s99@gmail.comThis is the best crème anglaise sauce I've ever had. It's so rich and flavorful. I could eat it by the spoonful!
Nezer Junior
nezer.j@yahoo.comI made this sauce for a dinner party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Zahaib Hassan
zahaib50@yahoo.comI'm not a big fan of cinnamon, but this sauce was still amazing. It's so smooth and creamy, and it pairs perfectly with fruit or cake.
Bjorn Tore Arenas Gjerstad
bjorn_t92@aol.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The sauce is absolutely delicious. I especially love the hint of cinnamon.
Hossain Showrov
s94@hotmail.co.ukI've made this sauce several times now and it always turns out perfect. It's so versatile, I've used it on pancakes, waffles, French toast, and even ice cream. It's always a crowd-pleaser.
Tawhid Gaming
gaming_t37@hotmail.comThis crème anglaise sauce is a keeper! It's easy to make and has a rich, creamy flavor. The cinnamon adds a warm, comforting touch. I served it over fresh berries and it was a hit with my family.