CREME ANGLAISE
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Provided by CountryLady
Categories Sauces
Time 11m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat milk in pot over medium heat until hot- but not boiling.
- In a large bowl, beat yolks, sugar& cornstarch together until well combined.
- Slowly beat in milk.
- Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).
- Add vanilla.
- Pour mixture through a fine msh sieve into a clean bowl.
- Sprinkle sugar lightly over the top to prevent a skin from forming.
- Cool, then chill.
Nutrition Facts : Calories 422, Fat 21.1, SaturatedFat 9.9, Cholesterol 600.6, Sodium 142.1, Carbohydrate 41.9, Sugar 25.5, Protein 15.3
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VIP Jaan
[email protected]I love this crème anglaise! It's the perfect topping for my bread pudding.
Ameena Johnson
[email protected]This is a great recipe for crème anglaise. It's easy to make and always turns out perfectly.
Mdmonir Hosan
[email protected]The crème anglaise was a bit runny, but it still tasted good. I think I'll try cooking it for a little longer next time.
Sihle Tabane
[email protected]This crème anglaise is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Don Donlaw
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Hridoy mizi
[email protected]This crème anglaise is so easy to make, and it's always delicious. I love using it as a dip for my fresh fruit.
Maria Morgan
[email protected]I made this crème anglaise for my daughter's first birthday party, and it was a huge success! All the kids loved it.
Okoh Victory
[email protected]I love this crème anglaise! It's the perfect topping for my chocolate lava cakes.
UMAR
[email protected]This is my go-to recipe for crème anglaise. It's always a hit with my family and friends.
Zayn Zani
[email protected]This crème anglaise was a bit too thick for my taste, but it still tasted good. I would recommend using a little less cornstarch next time.
Jose Millan
[email protected]I'm not a big fan of custard, but this crème anglaise was surprisingly good. It was light and fluffy, with a delicate sweetness. I would definitely make it again.
flaming phoenix
[email protected]I made this crème anglaise for my husband's birthday cake, and it was a huge hit! The custard was smooth and creamy, and the flavor was divine. He loved it!
Nour abushanab
[email protected]This is a great recipe for crème anglaise. It's easy to make and always turns out perfectly. I love using it as a topping for my bread pudding.
Mansari Rivichanna
[email protected]The crème anglaise was a bit runny, but it still tasted good. I think I'll try cooking it for a little longer next time.
shovakar aryal
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Redmi
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. The custard was light and fluffy, with a delicate vanilla flavor. It was the perfect topping for my apple tart.
Tykerria Bain
[email protected]This was my first time making crème anglaise, and it turned out great! I was worried that it would be too difficult, but the recipe was very clear and easy to follow. The custard was smooth and delicious, and I will definitely be making it again.
Lupe Kajioka
[email protected]I've made crème anglaise many times before, but this recipe is by far the best. It's so easy to follow, and the results are always perfect. The custard is thick and creamy, with a lovely vanilla flavor.
oshada yasasvi
[email protected]This crème anglaise was a delightful success! The texture was smooth and rich, and the flavor was perfectly balanced, with just the right amount of sweetness. It was the perfect accompaniment to my fresh berries and pound cake.