CREME A L'ANGLAISE AU MARSALA (ENGLISH CUSTARD WITH MARSALA WINE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, dessert
Time 15m
Yield About three and one-half cups
Number Of Ingredients 5
Steps:
- Heat the milk in the top of a double boiler.
- Mix the sugar and flour in a mixing bowl. Add the egg yolks and blend well. Add the milk, stirring with a wire whisk. Return the mixture to the top of the double boiler and cook over simmering water, stirring constantly, until thickened. Cool quickly by placing the pan in cold water. Strain and add the wine. Chill thoroughly.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 17 grams
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Kibirige Emmanuel
[email protected]This was a great recipe! The crème anglaise was smooth and creamy, and the Marsala wine added a nice touch of sweetness.
HRRR ROBIUL ISLAM
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. The Marsala wine added a really nice depth of flavor.
Neferson Monteagudo
[email protected]Delicious! The Marsala wine gave this crème anglaise a really unique and flavorful twist.
Rimsha Fatima
[email protected]This crème anglaise was easy to make and turned out perfectly. The Marsala wine added a lovely flavor, and the custard was smooth and creamy. I will definitely be making this again!
Babu Monshi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Marsala wine. But I'm so glad I did! The wine added a really nice flavor to the custard, and it wasn't overpowering at all.
Judith Medina
[email protected]This recipe is a keeper! The crème anglaise was delicious, and the Marsala wine gave it a really unique flavor. I served it over pound cake, and it was a huge hit.
Maxpie
[email protected]I love the combination of flavors in this crème anglaise. The Marsala wine adds a touch of sweetness and complexity that really complements the richness of the custard. I'll definitely be making this again.
babydoll
[email protected]This was my first time making crème anglaise, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The custard was rich and creamy, and the Marsala wine added a subtle but noticeable flavor.
mateen ahmed
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the unique flavor the Marsala wine imparts. I also appreciate how easy it is to make - it's a great dessert for busy weeknights.
Md Mithun
[email protected]This crème anglaise was absolutely delightful! The Marsala wine added a wonderfully rich and complex flavor, and the texture was smooth and creamy. I served it over fresh berries, and it was the perfect ending to a special meal.