CREMAT
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Mix all ingredients except coffee and beans in a flameproof bowl or pot. Ignite the mixture. Let the flames burn, stirring occasionally until the alcohol burns off and the flames die out. Add the coffee slowly and the coffee beans. Or, for a more alcoholic drink, dowse the flames with the coffee slowly before they die out. Serve in mugs.
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Bwekale Faruku
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it.
Amjad official
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to impress your guests.
Sheena Prime
[email protected]This is a classic dessert that everyone will love. It's a must-try for any cremat lover.
Rumaisa Sheikh (Rumii)
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Amir Shah Muhammad
[email protected]I love the way the caramel sauce complements the custard. It's a perfect balance of flavors.
Luv Buggie
[email protected]This is the perfect dessert for a summer party. It's light and refreshing.
Ella Watson
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their fruits.
Abdul Nsamba
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Signature Bhai
[email protected]I'm not sure what went wrong, but my custard curdled. I think I might have overcooked it.
Nida Sebio
[email protected]This is the best cremat recipe I've ever tried. The custard is so smooth and creamy, and the caramel sauce is perfect.
Battle Born
[email protected]I've never made custard before, but this recipe made it so easy. I'm so glad I tried it.
Sachini Kapurubandara
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Fakir Hamza
[email protected]This was a bit too sweet for my taste. I think I'll try using less sugar next time.
Azan Nasir
[email protected]I'm not a big fan of custard, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard was light and fluffy, and the caramel sauce was divine.
Naeem Kalyar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the way the caramel sauce complements the custard.
Pius Vibes
[email protected]I followed the recipe exactly, but my custard turned out a little runny. I'm not sure what I did wrong.
Moksedul Hoque
[email protected]I made this for my family and they loved it! The flavor was rich and decadent, and the texture was perfect. I will definitely be making this again.
Capalot R3vrse
[email protected]This was amazing! It was so easy to make and it tasted incredible. I'm so glad I found this recipe.
amanyire sandra
[email protected]Absolutely delicious! The custard was silky smooth and creamy, and the caramel sauce was the perfect touch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.