CREMA MEXICANA
Make and share this Crema Mexicana recipe from Food.com.
Provided by appleydapply
Categories Mexican
Time 4h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Heat the cream on the stovetop until slightly warmer than room temperature. (about 100 degrees with a thermometer).
- Remove from heat and whisk in the sour cream.
- Pour into a glass jar. Place the lid on top of the jar but don't tighten it. Put the jar in a warm room for at least 4 but up to 12 hours. It will be thickened and you can use it then (especially if using as a sauce in a dish such as enchiladas), or refrigerate for another 4 to 12 hours to thicken even more.
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ashley morales-white
m-a45@yahoo.comThis crema mexicana is the perfect topping for tacos, burritos, and other Mexican dishes.
Rakim Boube
rakim@gmail.comThis crema mexicana is so easy to make, and it's so delicious! I love the smoky flavor of the roasted poblano peppers.
frank rix
f.r80@aol.comI love how versatile this crema mexicana is. I've used it as a topping for tacos, burritos, and even just as a dip with tortilla chips.
Rose Bulla
b.r@hotmail.comThis crema mexicana is a great way to use up leftover sour cream. It's also a great way to add a little something extra to your next Mexican dish.
Arman Manoj
manoj-arman56@yahoo.comI was pleasantly surprised by how well this crema mexicana turned out. It's so creamy and flavorful, and it's the perfect topping for tacos, burritos, and other Mexican dishes.
omshankar sah
so47@aol.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious crema mexicana in no time.
Puja Gautam
g_puja@aol.comI love the smoky flavor of the roasted poblano peppers. It really adds a depth of flavor to the crema mexicana.
Daniel Whitworth
daniel-w@gmail.comThis crema mexicana is the perfect way to add a little something extra to your next Mexican dish.
Noemi Rodriguez
noemi_rodriguez48@aol.comI'm not a big fan of spicy food, but this crema mexicana was surprisingly mild. It had just the right amount of heat.
R TIME
r.time@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The crema mexicana is so flavorful and delicious.
Lori Laabs
l.lori11@yahoo.comThis crema mexicana is so versatile. I've used it as a topping for tacos, burritos, and even just as a dip with tortilla chips.
Princess Anyalewechi
a@hotmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Diana Rowe
diana-rowe@yahoo.comThis crema mexicana is the perfect balance of creamy, tangy, and spicy. I can't wait to use it on my next taco night.
MUDASSAR 0001
0mudassar@yahoo.comSo easy to make and so delicious! I love the smoky flavor of the roasted poblano peppers.
Tanvir Najmol
najmoltanvir31@yahoo.comThis recipe is a keeper! I'll definitely be making this crema mexicana again and again.
Zulhas Mirdha
mirdha-zulhas36@hotmail.co.ukI love how creamy and flavorful this crema mexicana is. It's the perfect topping for tacos, burritos, and other Mexican dishes.
Martin Shoenfeld
s@hotmail.comThis was my first time making crema mexicana, and it turned out great! The instructions were easy to follow and the crema was delicious.
Siam Sheikh Fan Club
s.club@gmail.comLove this recipe! It's so versatile, I've used it on tacos, enchiladas, and even just as a dip with tortilla chips.
Ghazal Abdollahi Negar
n5@yahoo.comI've tried many crema mexicana recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Priscah
priscah@gmail.comThis recipe is a winner! The crema mexicana was so flavorful and creamy, and it really elevated the tacos. I'll definitely be making this again.