CREMA MEXICANA
Make and share this Crema Mexicana recipe from Food.com.
Provided by appleydapply
Categories Mexican
Time 4h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Heat the cream on the stovetop until slightly warmer than room temperature. (about 100 degrees with a thermometer).
- Remove from heat and whisk in the sour cream.
- Pour into a glass jar. Place the lid on top of the jar but don't tighten it. Put the jar in a warm room for at least 4 but up to 12 hours. It will be thickened and you can use it then (especially if using as a sauce in a dish such as enchiladas), or refrigerate for another 4 to 12 hours to thicken even more.
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ashley morales-white
[email protected]This crema mexicana is the perfect topping for tacos, burritos, and other Mexican dishes.
Rakim Boube
[email protected]This crema mexicana is so easy to make, and it's so delicious! I love the smoky flavor of the roasted poblano peppers.
frank rix
[email protected]I love how versatile this crema mexicana is. I've used it as a topping for tacos, burritos, and even just as a dip with tortilla chips.
Rose Bulla
[email protected]This crema mexicana is a great way to use up leftover sour cream. It's also a great way to add a little something extra to your next Mexican dish.
Arman Manoj
[email protected]I was pleasantly surprised by how well this crema mexicana turned out. It's so creamy and flavorful, and it's the perfect topping for tacos, burritos, and other Mexican dishes.
omshankar sah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious crema mexicana in no time.
Puja Gautam
[email protected]I love the smoky flavor of the roasted poblano peppers. It really adds a depth of flavor to the crema mexicana.
Daniel Whitworth
[email protected]This crema mexicana is the perfect way to add a little something extra to your next Mexican dish.
Noemi Rodriguez
[email protected]I'm not a big fan of spicy food, but this crema mexicana was surprisingly mild. It had just the right amount of heat.
R TIME
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The crema mexicana is so flavorful and delicious.
Lori Laabs
[email protected]This crema mexicana is so versatile. I've used it as a topping for tacos, burritos, and even just as a dip with tortilla chips.
Princess Anyalewechi
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Diana Rowe
[email protected]This crema mexicana is the perfect balance of creamy, tangy, and spicy. I can't wait to use it on my next taco night.
MUDASSAR 0001
[email protected]So easy to make and so delicious! I love the smoky flavor of the roasted poblano peppers.
Tanvir Najmol
[email protected]This recipe is a keeper! I'll definitely be making this crema mexicana again and again.
Zulhas Mirdha
[email protected]I love how creamy and flavorful this crema mexicana is. It's the perfect topping for tacos, burritos, and other Mexican dishes.
Martin Shoenfeld
[email protected]This was my first time making crema mexicana, and it turned out great! The instructions were easy to follow and the crema was delicious.
Siam Sheikh Fan Club
[email protected]Love this recipe! It's so versatile, I've used it on tacos, enchiladas, and even just as a dip with tortilla chips.
Ghazal Abdollahi Negar
[email protected]I've tried many crema mexicana recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Priscah
[email protected]This recipe is a winner! The crema mexicana was so flavorful and creamy, and it really elevated the tacos. I'll definitely be making this again.