CREMA DI POMODORO
Steps:
- Preheat oven to 350°F.
- Cut enough bread into 3/4-inch cubes to measure about 3 cups and arrange in one layer in a shallow baking pan. Toast bread in middle of oven until golden and crisp, 10 to 15 minutes.
- Finely chop carrots, celery, onion, and garlic. In a heavy 4- to 5-quart kettle cook chopped vegetables and garlic in oil with salt and pepper to taste over moderately low heat, stirring, until tender but not browned, about 10 minutes. Add wine and boil 3 minutes. Add tomatoes, oregano, and 1 cup water and simmer, uncovered, stirring occasionally, 20 minutes. Remove kettle from heat and whisk in heavy cream and sour cream. Cool soup 10 minutes. In a blender puree soup in batches (use caution when blending hot liquids), transferring as pureed to a large bowl. Return soup to kettle and thin to desired consistency with remaining water. Season soup with salt and pepper and heat over moderate heat, stirring, until heated through (do not let boil).
- Serve soup ladled over croutons in large bowls.
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Mithlesh Sharma
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tomatoes.
Ned Nedelchev
[email protected]This recipe is a great way to get your kids to eat vegetables. The tomatoes are pureed, so they're hidden in the sauce.
Larhonda Nutt
[email protected]I love serving this dish with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
Umerkhan Umerkhan
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are perfect for warm weather.
Lucas Shuckhart
[email protected]I've made this recipe with both fresh and canned tomatoes, and it's always delicious. It's a great way to use up whatever tomatoes you have on hand.
Wasiu Farayola
[email protected]This dish is a great way to showcase fresh tomatoes. The flavors are bright and vibrant, and the texture is creamy and smooth.
Saad Abakura
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. It's a great weeknight meal that the whole family will enjoy.
Tammi North
[email protected]This recipe is a keeper! I've made it several times and it's always a success. It's a great way to use up ripe tomatoes and it's also a very versatile dish.
Dayshawn Turner
[email protected]I've tried many different recipes for crema di pomodoro, but this one is by far my favorite. The flavors are well-balanced and the texture is perfect.
Pete Rocks
[email protected]This dish is a staple in my house. It's easy to make, affordable, and always a hit with my family and friends.
julia ulloa
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I always get compliments when I serve it.
Panjgoori Girl
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Md Alvee
[email protected]I made this dish last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making it again.
Joshua Floyd
[email protected]This dish was so easy to make and so delicious! I added a little bit of garlic and oregano to taste, and it was perfect. My family loved it, and I will definitely be making it again.