CREMA DI POMODORO
This is a recipe I got off of Epicurious back in 2002. It is excellent! Wonderful homemade tomato soup! I use San Marzano tomatoes for this and crush them myself. Also, you can use fat free sour cream to lighten the recipe.
Provided by buzzsau
Categories European
Time 1h
Yield 11 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cut enough bread into 3/4" cubes to measure about 3 cups and arrange in one layer on cookie sheet. Toast bread until golden and crisp, 10-15 minutes or more depending on your oven.
- Finely chop carrots, celery, onion and garlic. In a heavy 4 to 5 quart pot, cook the vegetables and garlic in olive oil with salt and pepper to taste over moderately low heat, stirring until tender but not browned, about 10 minutes.
- Add wine and boil 3 minutes.
- Add tomatoes, oregano and 1 cup water and simmer uncovered, stirring occasionally, 20 minutes.
- Remove pot from heat and whisk in heavy cream and sour cream. Cool soup for 10 minutes.
- In a blender (or immersion blender), puree soup in batches (USE CAUTION WHEN BLENDING HOT LIQUIDS, DON'T FILL TOO FULL) transferring pureed mixture to a large bowl.
- Return soup to pot and thin to desired consistency with remaining water.
- Season with salt and pepper and heat over moderate heat, stirring, until heated through (DO NOT LET BOIL).
- Serve soup ladled over croutons in large bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #bisques-cream-soups #soups-stews #european #italian #dietary #low-sodium #low-calorie #low-in-something
You'll also love
Gyan Shah
[email protected]This sauce is a staple in my kitchen. I use it all the time.
STK Top Opp
[email protected]I made this sauce for a party and everyone loved it. It's a great recipe for entertaining.
Princess Nwulu
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jose Guevara
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I may have added too much liquid.
Habib Ilyas
[email protected]This sauce is a bit too acidic for my taste. I added a bit of sugar to balance it out.
Shawan Al Shuvo
[email protected]I love that this sauce is made with fresh tomatoes. It really makes a difference in the flavor.
Dani Ch
[email protected]This sauce is a great way to use up leftover tomatoes.
Typical Minecraft
[email protected]I used this sauce on my pizza and it was the best pizza I've ever had.
Starla Keeney
[email protected]This sauce is so good, I could drink it straight from the jar!
emma perez
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce turned out great and I'm proud of myself for making it!
Donnie Grimes
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my guests.
Raju Soni
[email protected]I'm not a huge fan of tomato sauce, but this one is actually pretty good. It's light and flavorful, and it doesn't overpower the other ingredients in the dish.
Kareem Elsayad
[email protected]This sauce is a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Ronni Zamarripa
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again!
Andrea Dodge
[email protected]This sauce is so creamy and delicious. It's perfect for a quick and easy weeknight meal.
Suchi Akther
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dip for vegetables.
Rose Lotto
[email protected]This tomato cream sauce is incredibly easy to make and so flavorful. I used it over pasta and it was a huge hit with my family!