CREMA DI MASCARPONE (CHILLED CHEESE DESSERT)
The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)
Provided by twissis
Categories Dessert
Time 10m
Yield 4-6 Dessert Servings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cheese in an electric blender till very smooth.
- Beat in the sugar, egg yolks, cream & Cognac till the mixture is very smooth & thick. Refrigerate till well-chilled.
- To Serve: Spoon chilled crema into 4-6 sml dessert bowls, ramekins or goblets. Fresh raspberries or strawberries were suggested as the ideal garnish, but I think a wide variety of imaginative choices would also work well.
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Mir Ghulam Qadir nichari
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I hoped.
Lam Shuddho
[email protected]This dessert was a bit too sweet for my taste.
Razz Khan
[email protected]I had some trouble finding mascarpone cheese, but I eventually found it at a specialty grocery store.
Isreal Akpoguma
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Bahram Khan love Pakistan
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Jayla Istheonlyone
[email protected]This is a great dessert for summer. It's light and refreshing, and the perfect way to end a meal.
Syeda Itrat
[email protected]I was skeptical about making this dessert because I'm not a big fan of mascarpone cheese. But I was pleasantly surprised! The mascarpone flavor was subtle and the dessert was very light and fluffy.
iqra munir
[email protected]I've tried many different Crema di Mascarpone recipes, but this one is by far the best. It's the perfect combination of creamy and tangy.
qazi haris
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bashir Bashka
[email protected]I followed the recipe exactly and my dessert turned out perfect. It was a big hit at my dinner party.
Liaqat Hassni
[email protected]This dessert is a bit time-consuming to make, but it's totally worth it. The end result is a creamy, delicious dessert that everyone will love.
Kade 97
[email protected]This was my first time making Crema di Mascarpone and it turned out wonderfully! The texture was smooth and creamy, and the flavor was rich and decadent. I'll definitely be making it again.
Valencia Parks
[email protected]I made this dessert for a party and everyone raved about it. It's a definite keeper!
Md Eshan
[email protected]Absolutely divine! This dessert is smooth, creamy, and simply melts in your mouth. I highly recommend it.
Gx aviixx
[email protected]I've made this dessert several times and it always turns out perfectly. It's so easy to make and always a hit with my guests.
Gilgamesh Uruk
[email protected]This was such a delightful dessert! It was creamy, refreshing, and had a wonderfully delicate flavor. My family loved it and I will definitely be making it again.