CREMA DI CAVOLO ROMANESCO (ROMANESCO BROCCOLI SOUP)
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower. It has a nuttier taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
Provided by LuiginaMattioli
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h7m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-low heat. Add carrot, shallot, and celery; cook and stir until fragrant, 2 to 3 minutes. Add Romanesco broccoli and potatoes.
- Pour hot water into the saucepan. Season with salt and pepper. Cook, covered, until broccoli and potatoes are soft, about 40 minutes. Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 39.4 g, Fat 13.8 g, Fiber 6.1 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 149.7 mg, Sugar 4.7 g
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Izhar korai
[email protected]I highly recommend this soup. It's a great way to warm up on a cold day, and it's also a great way to get your kids to eat their vegetables.
Julieta Ballesteros
[email protected]This soup is a winner! It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Spaulding Family
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover broccoli, and it's also a delicious and healthy soup.
Barbie Shantie
[email protected]This is the best broccoli soup I've ever had. The roasted broccoli flavor is amazing, and the creaminess of the soup is perfect.
Chris tf
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's creamy, flavorful, and packed with vegetables.
djhamissi ally
[email protected]This soup is so versatile. You can add different vegetables, cheeses, or spices to change up the flavor.
Sara Vera
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious soup.
Elizabeth Layman (Little bit)
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the roasted broccoli flavor is really cozy.
yassa Ny
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Waseem Attari
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the roasted broccoli flavor.
Shiba Endri
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The roasted broccoli flavor was mellowed out by the creaminess of the soup.
Rahena Akter
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Nana Khuami
[email protected]I made a few changes to the recipe. I used chicken broth instead of vegetable broth, and I added some shredded cheddar cheese at the end. It was delicious!
Omar Eid
[email protected]I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the roasted broccoli added a nice touch of smokiness.
LaSonya Salter
[email protected]This is a great recipe for using up leftover broccoli. I always have some leftover broccoli in my fridge, so this soup is a lifesaver.
Abdullahi Hamzat
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up!
flwrii
[email protected]This soup is amazing! I love the creamy texture and the roasted broccoli flavor. It's perfect for a cold winter day.