CREMA DE FRUTA
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a special dessert because the preparation and ingredients involved are above ordinary. This cake recipe is a mainstay during Christmas dinner or "Noche Buena" and other special...
Provided by Dave Smith
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Cooking Procedure Make the Sponge Cake by sifting the baking powder and 1 cup flour using a flour sifter. Set aside Put 4 egg yolks in a mixing bowl and then beat until texture becomes thick. Add-in 1/2 cup sugar gradually while beating the egg Slowly add the sifted flour and baking powder mixture. Mix the ingredients thoroughly. Combine 1 cup milk, butter, and vanilla extract in a sauce pan then cook until butter melts Pour the cooked mixture (milk, butter, vanilla extract) into the mixing bowl and mix with the existing concoction until evenly distributed Preheat the oven at 350 degrees Fahrenheit Pour the combined mixtures in a baking pan then bake for 23 minutes or until sponge cake is ready. Set aside. Make the simple syrup by heating a saucepan and placing 1/4 cup sugar. Add 1/4 cup of water immediately and cook until the sugar completely dissolves then let cool for a few minutes Pour the simple syrup on top of the sponge cake and thens spread. (I spread the syrup using a brush) Make the custard by combining 1/2 cup flour, 1 cup sugar, and 3 cups milk in a saucepan then cook while stirring until the mixture thickens Put half of the cooked mixture on the bowl where the 4 egg yolks are placed and then mix well Put everything back in the saucepan with the rest of the ingredients. Mix until texture is thick enough (this is now the custard) Apply the layer of custard evenly on top of the Sponge cake Drain the liquid concentrate from the fruit cocktail and set aside. Arrange all the fruits on top of the custard layer. Make sure to place them evenly Dilute the gelatin in 2 cups of water Heat the saucepan then pour the diluted gelatin and fruit cocktail concentrate and bring to a boil Immediately after boiling, turn off the heat and let cool down until temperature is a little above normal room temperature Pour the gelatin mixture on top of the fruit cocktail layer Refrigerate (preferably overnight) Serve chilled for dessert. Share and Enjoy! Cooking Procedure Mak
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #easy #dinner-party #holiday-event #cakes #filipino #dietary #cake-fillings-and-frostings
You'll also love
MD. liton hasan
[email protected]This is the best crema de fruta I've ever had. I'll definitely be making it again.
Puja Oli
[email protected]I'm a huge fan of tropical fruits. This crema de fruta is the perfect way to enjoy them.
bright ighodaro
[email protected]I'm not sure if I did something wrong, but my crema de fruta is not as creamy as I expected.
Saroyar Hosen
[email protected]This crema de fruta is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mary Mukokomani
[email protected]I'm allergic to coconut milk. Can I use a different type of milk?
Amanda Hickey
[email protected]This recipe is a bit time-consuming, but it's worth it. The crema de fruta is absolutely delicious.
Yaasriba Dinaa
[email protected]I had some trouble finding guanabana. I ended up using a combination of pineapple and papaya.
Pearl. Betsy
[email protected]I think this recipe needs more sugar. It was a bit too tart for my taste.
Dynamite Gaming
[email protected]I'm not sure what I did wrong, but my crema de fruta turned out too icy.
Nansubuga Eron
[email protected]I added a scoop of vanilla ice cream to my crema de fruta. It was the perfect touch!
Chuck Buck
[email protected]This is a great recipe for using up leftover fruit.
Kweboi Abraham
[email protected]I'm not a huge fan of fruit desserts, but this crema de fruta is the exception. It's so creamy and delicious.
JF P
[email protected]This is the perfect dessert for a party. It's light, refreshing, and everyone loves it.
Keo Seemela
[email protected]I love the vibrant color of this crema de fruta. It's so inviting.
fail5 Jim
[email protected]The crema de fruta is even better the next day. The flavors really meld together.
Matina Tokpah
[email protected]This recipe is so easy to follow. I love that I can use frozen fruit, which makes it a great option for when I'm short on time.
Mdhrufkfi Md.FARUK0
[email protected]I've made this crema de fruta several times now, and it's always a hit. It's the perfect summer dessert.
Cecile May
[email protected]This crema de fruta is a delightful and refreshing treat! The combination of tropical fruits and cream is simply irresistible.