CREMA DE FRUTA
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish.
- To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.
- Bake 15 to 20 minutes, until center springs back when lightly touched. Let cool 10 minutes in pan before transferring to wire rack to cool completely. Split cake horizontally into two layers.
- To prepare filling: combine 1 cup sugar, 1/3 cup cake flour, 5 egg yolks, water and vanilla in a medium saucepan over low heat. Cook and stir until thickened, 15 minutes. Let cool completely.
- To prepare topping: Place reserved juice in a small saucepan over low heat. Stir in gelatin and continue stirring until completely dissolved. Set aside.
- To assemble: Return bottom cake layer to glass dish. Spread half the filling over the layer. Top with remaining layer and remaining filling. Arrange fruit cocktail on top and cover with gelatin mixture. Chill 4 to 8 hours, until set.
Nutrition Facts : Calories 211 calories, Carbohydrate 33.8 g, Cholesterol 128.7 mg, Fat 6.3 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 3.1 g, Sodium 92.5 mg, Sugar 24 g
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Milla Meiring
[email protected]This recipe is a great way to use up leftover fruit. I had some bananas and apples that were about to go bad, and this recipe was the perfect way to use them up.
Kerim Hadzic
[email protected]Love it!
Laila But rua
[email protected]This was a bit too sweet for my taste, but I think I might have added too much sugar. Overall, it was still a good recipe.
Keiraaa
[email protected]Easy peasy lemon squeezy!
Bilal Amjad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Amr slayer
[email protected]Not bad
Malik Alamgir
[email protected]What a great recipe! So easy to make and so delicious. My family loved it.
Samiullah Jamili
[email protected]Amazing!
Dominic Onderi Nyabuto
[email protected]The instructions were easy to follow and the result was a delicious and creamy fruit salad. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful dessert.
Badshah Bhatti
[email protected]This recipe is a delightful blend of creamy and fruity flavors. The combination of fruits and cream cheese creates a smooth and rich texture that is both satisfying and refreshing.