CREMA DE CALABAZINES
I learned this excellent cream of zucchini soup recipe while living in Spain from a 75-year old woman in Madrid. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup. Garnish with croutons, paprika and chives. Delish!
Provided by Rebecca
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
- In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
- Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 16.6 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 832.1 mg, Sugar 4.5 g
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Roxanne Joubert
[email protected]I'm not a big fan of zucchini, but this soup was surprisingly good. I would definitely make it again.
Brandi Garcia
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and delicious, and they'll never guess that it's made with zucchini.
Md shakib Babu
[email protected]I'm always looking for new ways to use zucchini and this recipe is a keeper. The soup is creamy, flavorful, and easy to make.
Christine Puckett
[email protected]This was my first time making zucchini cream and it turned out great. The recipe was easy to follow and the soup was delicious.
Ruth Masaiti
[email protected]This is the best zucchini soup I've ever had. It's so creamy and flavorful.
Leo Arce
[email protected]This soup is amazing! I love the creamy texture and the subtle flavor of the zucchini.
Sandy Topeka
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Dawn Benson
[email protected]This zucchini cream is a great way to use up zucchini from the garden. It's also a healthy and delicious soup that can be served as an appetizer or a main course.
Nisa Ali
[email protected]I was looking for a new zucchini recipe and this one caught my eye. I'm so glad I tried it! The soup was delicious and very easy to make. I will definitely be making this again.
Akpofure Henry
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the zucchini. I will definitely be making this again.
Ashley Rose
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try and I was pleasantly surprised. The soup was very creamy and flavorful, and the zucchini was not overpowering at all. I would definitely recommend this recipe to anyone who is lo
Badri Pande
[email protected]This zucchini cream is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the addition of the Parmesan cheese and croutons gave it a nice touch. I will definitely be ma