CREMA DE AGUACATE -- CREAM OF AVOCADO SOUP (SOUTH AMERICA)
This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe.
Provided by Sydney Mike
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy 2-quart saucepan mix together the chicken broth, half-and-half, onion, salt, white pepper & hot pepper sauce.
- Several hours before serving, peel the avocado, then pit & cut it into 1-inch pieces. Place in a medium, nonreactive bowl. sprinkle with lemon juice, then cover with plastic wrap & refrigerate until ready to use.
- Just before serving, put 1/4 cup of the chicken broth mixture in a blender.
- Bring the rest of the broth mixture to a boil in the 2-quart saucepan, then reduce heat to low.
- Add avocado to the blender & process until smooth, then pass this mixture through a coarse-mesh sieve.
- Add the sieved avocado mixture to the simmering broth & heat, BUT DO NOT LET IT COME TO A BOIL. Salt to taste.
- Serve immediately with croutons (if using) on the side, or make it several hours ahead of time, cover with plastic wrap & let it cool, then chill completely before serving.
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Yassin Phassin
[email protected]This soup is a delicious and healthy way to start your day.
Raina Harris
[email protected]This soup is a great way to get your kids to eat their vegetables.
Himal Bc
[email protected]I love how versatile this soup is. You can serve it hot or cold, and it's great for lunch or dinner.
mari witney
[email protected]This soup is a great base for adding your own creative touches. I like to add a dollop of sour cream and a sprinkle of chili powder.
Byarugaba Philip
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Birju Singh
[email protected]This soup was a bit too spicy for me.
Sky Line
[email protected]I didn't like the texture of this soup. It was too thick and creamy for me.
Mafzal Afzal
[email protected]This soup was a little too bland for my taste.
muhammad shafiqueskb
[email protected]I love this soup! It's the perfect combination of creamy and tangy.
Hussain Bakhsh Hf. آل بخش
[email protected]This soup is a great way to use up leftover avocado.
tom kennedy
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
sunrolchu
[email protected]This soup is so creamy and flavorful. I love the avocado and lime combination.
Andaer Servar
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Alexander Bautista
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, and the avocado gives it a nice creamy texture.
Curtis B4
[email protected]I'm not usually a fan of avocado, but this soup changed my mind. It's so delicious and flavorful.
WLL KARMA
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the avocado flavor.