CREMA CATALANA ICE CREAM SUNDAES
Categories Dairy Dessert Freeze/Chill Frozen Dessert Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- For Ice Cream:
- Cook 1 cup sugar and 1/3 cup water in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing sides of pan with pastry brush dipped into water, about 10 minutes. Add whipping cream (mixture will bubble vigorously) and whisk until smooth. Whisk in half and half and bring to simmer. Whisk egg yolks in medium bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes; do not boil. Strain custard into bowl. Whisk in crème fraîche and vanilla extract. Refrigerate custard until well chilled.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. (Can be prepared 1 week ahead. Freeze in covered container.)
- For sauce:
- Cook both sugars, apple juice and butter in heavy medium heat until sugar dissolves. Increase heat and boil until reduced to 1 cup, stirring frequently, about 3 minutes. Cool sauce to lukewarm, about 20 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before using, rewarm sauce over low heat just until liquid.)
- Spoon ice cream into parfait glasses, wineglasses or bowls. Drizzle sauce over. Sprinkle with raspberries if desired.
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A_h Labihi
[email protected]I had some trouble getting the caramelized sugar topping to turn out right, but the ice cream was still good.
m Qasim hanj
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it.
Rizwan Kasmani
[email protected]I'm not a fan of the caramelized sugar topping, but the ice cream itself was delicious.
Nzamukunda Feresta
[email protected]This recipe is a bit time-consuming, but it's worth it. The ice cream is creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch.
Mila Bowman
[email protected]I would definitely recommend this recipe to anyone who loves ice cream sundaes.
Steven Onyango
[email protected]This was a fun and easy recipe to make. The ice cream was delicious and the caramelized sugar topping was the perfect finishing touch.
Aiza Hussain
[email protected]I followed the recipe exactly and the ice cream turned out great! The caramelized sugar topping was a bit tricky, but it was worth it.
Denise Simonton
[email protected]I'm not a huge fan of crema catalana, but this ice cream sundae was really good! The ice cream was creamy and the caramelized sugar topping was delicious.
Subhan Kafeel
[email protected]This is the best ice cream sundae I've ever had! The flavors are amazing and the texture is perfect.
Helen Osaigbovo
[email protected]I wasn't sure how the crema catalana ice cream would turn out, but it was delicious! The caramelized sugar topping was the perfect touch.
Hunter Olsen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nathalia Garza
[email protected]I've never made crema catalana before, but this recipe was easy to follow and the results were amazing! The ice cream was creamy and flavorful, and the caramelized sugar topping was the perfect finishing touch.
Johura a Akter
[email protected]I made this for a party and it was a hit! Everyone loved it.
Jila Pasman
[email protected]Easy to make and delicious! I used a store-bought caramel sauce and it was still really good.
Arp ana
[email protected]This was an excellent dessert! The combination of the creamy ice cream, the crispy caramelized sugar topping, and the fresh berries was perfect. I will definitely be making this again.