CREMA CATALANA
Steps:
- Special equipment: 10 (5-ounce) ramekins
- In a medium saucepan, bring the milk, orange zest, cinnamon sticks, and salt to a boil then reduce the heat to low and simmer for 3 minutes to infuse flavors. In a large bowl, whisk the egg yolks with the 1 cup of sugar until pale and fluffy. Whisk the cornstarch with 1/2 cup water to make a slurry and whisk until thoroughly combined.
- Remove and discard the orange zest and cinnamon sticks from the milk. Whisking constantly, gradually add the milk to the egg yolk mixture. Return the mixture to the saucepan and bring to a simmer over medium heat, whisking constantly to thicken, about 3 to 5 minutes. Strain the custard into a large bowl and whisk in the vanilla. Divide the custard between 10 (5-ounce) ramekins and smooth the surfaces. Cool the custards slightly, then cover the ramekins with the plastic wrap and refrigerate them until the custard is cold, at least 8 or up to 24 hours
- To serve the crema catalana, sprinkle each ramekin evenly with 2 teaspoons of sugar. Use a kitchen torch to melt and caramelize the sugar until browned and crusty. Serve immediately.
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Mazhar Gulzar
[email protected]This was a disappointment. The custard was too runny and the caramel topping was too hard.
Dr Oluseun Peter OGUNNUBI
[email protected]This is a classic dessert that's perfect for any occasion. I highly recommend it.
Kennieth Roberson
[email protected]This was a great way to use up some leftover egg yolks. I'll definitely be making this again.
Aliyah Brand
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The caramel topping was amazing!
Nirjon Chisim
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Gita naharki
[email protected]I've never made crema catalana before, but this recipe made it easy. It turned out great!
Fazal Jaan
[email protected]This is now my go-to recipe for crema catalana. It's so easy to make and it always turns out perfect.
T Fall
[email protected]This was a bit too eggy for my taste. I think I'll try a different recipe next time.
Shanece Holly
[email protected]This was a great recipe! I made it for my family and they loved it.
Ashish Yadav
[email protected]I followed the recipe exactly and the custard turned out lumpy. I think I might have overcooked it.
DEKUTEHTEH Tsunami
[email protected]This is a delicious dessert, but it's very rich. I would recommend serving it in small portions.
Ifenna Okonkwo
[email protected]I had some trouble getting the caramel to set, but eventually I got it right. The dessert was delicious and worth the effort.
Samer Albeik
[email protected]This was a bit too sweet for my taste, but I'll try it again with less sugar next time.
Dawood Riaz
[email protected]This was a great way to use up some extra egg yolks. The custard was smooth and creamy, and the caramel topping was delicious.
Saw Maung Nyunt
[email protected]I've made this recipe several times and it never disappoints. It's a classic dessert that everyone loves.
ESTA Official
[email protected]This was a bit more challenging than I expected, but it was worth the effort. The custard was perfectly cooked and the caramel topping was amazing.
Samantha Chenesai
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Isaac Murphy
[email protected]The instructions were easy to follow and the end product was divine! I loved the contrast between the creamy custard and the crispy caramel topping.
Scott Paul Steele
[email protected]This was a hit at our dinner party! The custard was creamy and flavorful, and the caramelized sugar topping was perfectly crisp. I will definitely be making this again.