CREMA CATALANA
Make and share this Crema Catalana recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 140°C.
- Put cream, milk, vanilla, cinnamon and peel in a pan over medium heat.
- Bring just to boiling point, then remove from heat.
- Whisk together yolks and caster sugar in a large bowl.
- Strain cream and pour slowly over yolk mixture, whisking constantly.
- Skim off any foam.
- Put six 1/2-cup (125ml) ramekins in a large roasting pan and spoon mixture into ramekins.
- Pour hot water into pan to come halfway up sides of ramekins, then cover the whole pan with foil.
- Bake for 35-40 minutes or until just set.
- Lift the ramekins out of the pan and leave to cool before chilling in the fridge for 2 hours.
- When ready to serve, preheat the grill to high.
- Place ramekins on a baking tray, sprinkle brown sugar over chilled creams, then place under the grill (oven broiler) for 2-3 minutes until sugar is melted and dark golden.
- Leave for a few minutes for sugar to cool and harden before serving.
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songs_m@hotmail.frI'd definitely make this again!
Alvin Davis
d50@hotmail.comI'd give it a 3 out of 5.
Brendan Blackthunder
brendan_b@gmail.comMeh.
Violet Mikita
v45@hotmail.comNot bad.
Tapusi Begum
begum-t@gmail.comDelicious!
Ajay Parjapati
a_parjapati@yahoo.comThis crema catalana was amazing! I've never had anything like it before. The custard was so creamy and flavorful, and the caramelized sugar topping was the perfect touch. I will definitely be making this again and again.
Dilawar Ali
a@hotmail.frI was disappointed with this crema catalana. The custard was too runny and the caramelized sugar topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Minstrel Paul
minstrel.p79@yahoo.comThis crema catalana was a bit too sweet for my taste, but overall it was a good dessert. The custard was smooth and creamy, and the caramelized sugar topping was nice and crispy.
Rahman ghani
r.ghani8@aol.comDelicious! I made this for my family last night and they loved it. The custard was creamy and flavorful, and the caramelized sugar topping was perfect. I will definitely be making this again.
humayoun kabir
kabir.h@yahoo.comI've tried many crema catalana recipes over the years, but this one is by far the best. The custard is perfectly creamy and flavorful, and the caramelized sugar topping is just the right amount of crispy. I love that this recipe uses only a few simpl
Miguel Durans
d-miguel@aol.comThis crema catalana was a huge hit at my dinner party! The flavors were rich and complex, and the texture was smooth and creamy. I especially appreciated that the recipe was relatively easy to follow, even for a novice baker like me. I will definitel