CREEPY HALLOWEEN WORM SHOTS
These creepy worms offer a shot of vodka. Brew up a batch for your next grown-up Halloween costume party!
Provided by Angie McGowan
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well.
- Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set.
- After gelatin has set, remove straws from glass. Use fingers to pinch out worms, or use a rolling pin to roll them out. Place in bowl to serve.
Nutrition Facts : ServingSize 1 Serving
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Bishundev Kumar
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
UMESH TIKTOKER
[email protected]These didn't turn out as I expected. The gummy worms didn't hold their shape and they ended up looking like a mess.
Jamal King
[email protected]I had a hard time finding gummy worms that were the right size, but other than that, these were easy to make and they looked great.
Cassie Krenek
[email protected]These were a little too sweet for my taste, but they were still fun to make.
Saad Qureshi
[email protected]So easy to make and so festive! A perfect addition to any Halloween party.
Jinifer Burns
[email protected]These were delicious! The gummy worms were the perfect touch.
mahim khan student
[email protected]These were so much fun to make and they turned out so cute! I can't wait to serve them at my Halloween party.
Muslim yaar Muslim yaar
[email protected]I made these for a Halloween party and they were a huge success! They were so easy to make and they looked so realistic. Everyone loved them.
Raman Gujjar
[email protected]These were a hit at my Halloween party! Everyone loved the way they looked and they tasted great too. I will definitely be making these again next year.
mahbub masum
[email protected]My kids loved these! They were so easy to make and they looked so creepy and cool. I will definitely be making these again next year.