CREEPY-CRAWLY BUGS
Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a must-have for the buffet at a child's party. Be prepared for the recipe requests. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet., Bake 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes., Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use.
Nutrition Facts : Calories 211 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 623mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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JKHO MANAGEMENT
[email protected]I'm not a big fan of bugs, but these chocolate-covered bugs are actually pretty good.
Md Asif khan private Gmail
[email protected]These bugs are so cute! I can't wait to make them for my kids.
Phyllis Forbes
[email protected]I've never seen a recipe like this before! I'm definitely going to give it a try.
Froggo Pad99
[email protected]These bugs are the perfect way to add a touch of Halloween fun to your dessert table.
benjamin khiba
[email protected]I'm not sure I'm brave enough to try this recipe, but it definitely looks interesting.
DURYAB Ahmed
[email protected]These bugs are a great way to get kids excited about Halloween. They're so much fun to make and eat.
Cariah Watson
[email protected]I love how easy this recipe is to make. It's perfect for a last-minute Halloween party.
Botshelo Lukhele
[email protected]These bugs are so realistic, they're almost too creepy to eat! But they're so delicious, I can't stop myself.
Josh Bryans
[email protected]What a fun and creative recipe! I can't wait to try it out.
HUZAIFA QURASHI
[email protected]The chocolate coating on these bugs was the perfect touch.
Roland Calloway
[email protected]This recipe was a hit at my Halloween party! The bugs were so realistic and creepy, and they tasted delicious.